Maybe I should have called this my "Summer Farmers Market Pasta." It's full of the vegetables I brought home from the farmers market on Saturday. Like many of my recipes, it can be altered based on what you've got on hand. I almost threw in some Swiss chard (my green of choice these days) and some brilliant yellow crookneck squash, but I decided to save those for another day and another dish.

Submitted by SP_STEPF

Spinach and cheese stuffed mushrooms

Submitted by WHEELOFFIRE

This is a delicious recipe that is full of great flavors, healthy, and high in protein.

Submitted by S318830

Submitted by SKALSEM

Submitted by AUSTINITE

This is a quick meal you can throw together with your favorite fresh and/or frozen veggies. Eat as a main entree or serve with another protein, such as tofu or chicken.

Submitted by COACH_NICOLE

Serve on a bun or eat as is!

Submitted by FUMBLING

Spicy but nicey!

Submitted by TREEHUGGER73

A Vegetarian alternative to the classic Chicken Noodle Soup. This soup is hearty, flavorful, very low cal, and full of good for you veggies! The broth can be used in other recipes as a substitute for veggie broth, which I hate, or any meat broth.

Submitted by SKAADI

This vegan cake is kind to animals and kind of safe for you too!

Submitted by DANYELLL

Great when you are having friends over for a dinner party or a barbecue. And they taste good also.

Submitted by JEREMY_PATRICIA