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Textured Vegetable Protein

(2 Recipes) Created by JUDYFITFOR2013

Recipes in this Collection

Very Good 4.0/5
(5 ratings)

This is not vegan but could be if vegan egg substitute was used in th preparation.
Easy, tasty. Can freeze the leftovers to reheat another time.

Submitted by NORTHWOODSLUNA

Carbs: 7.1g | Fat: 4.1g | Fiber: 2.9g | Protein: 10.4g | Calories: 108.3
Incredible! 5.0/5
(2 ratings)

Submitted by WITTYEYEDOC

Carbs: 24.2g | Fat: 1.4g | Fiber: 7.1g | Protein: 12.1g | Calories: 164.6
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