Great for the fall holidays or just for a snack!

Submitted by ANDREWMOM

Great as a side dish or dessert!

Submitted by ELAINEHN

At only 53 calories a piece, these soft cookies are sure to please!

Submitted by COOKINNANCY

Great for a fall get together!

Submitted by EKMP636

No Crust, No sugar version of the traditional pumpkin pie recipe. Here is a low fat, high protein, high fiber version of everyone's favorite harvest time dish. It was a delicious substitute for my family

Submitted by ANEWAY

These miniature sweet potato pies feature a topping made with hazelnuts, although any nut will work.

Submitted by NANCYGEARY

These are cute and delicious! Also, they are a great recipe to make with kids, even young children. It's easy and fun, and they will love their own personal pie!

Submitted by KDA1981

Submitted by LUNAMOON7

Sugar Free Pumpkin Custard

Submitted by RELOUDEN

Submitted by RUTHIE816

Submitted by MAGPIE_NIGHT

Roasted Turkey and Pumpkin Soup

Submitted by ANGELEAKATHRYN

The butterscotch pudding gives the pie a nice carmel underling flavor and brings out the pumpkin flavor a family favorite and holiday favorite

Submitted by MSSBETTYBOOP6

This is a modified verion of Katie Brown, LifeStyle Expert and TV host and Kraft foods. My husband LOVED this one, wants it for Thanksgiving dinner.

Submitted by KHDOESMK

These moist pancakes are lightly spiced for the palate of my young child. If you like a bit more pizazz, you can increase the spices or add others. Cinnamon and pumpkin pie spice both work nicely here.

Submitted by ANNE_SP

You'll never believe that this creamy rich side dish doesn't have any potatoes! It's also high in protein with 10g per serving!

Submitted by NADALIA

Especially good for Thanksgiving or other winter holidays. Watch out for brothers-in-law who steal all the pearl onions!

Submitted by BUNRAB

In the fall nothing beats the smell of bread baking in the oven!

Submitted by RORYJO

Submitted by KATIE123080

Baked butternut squash with a sweet twist.

Submitted by PSPEARSJR

Could add a little protein powder to an individual serving if desired...??

Submitted by BUDGETMOM

Delicious first course for winter holiday meals.

Submitted by PRIMA_DONNA

Submitted by KEYVOICE

So yummy - and perfect for Fall get togethers!

Submitted by KARRILEE

The Alternative to Stuffing

Submitted by FEATHEREDPINES

This is the yummiest way to have Thanksgiving without the holiday...Very filling and delicious with lots of the flavors of home.

Submitted by CERISERENEE

Easy and delicious meatloaf recipe.

Submitted by MOOPIEKINS

8-10 tart apples, pared, cored, and thinly sliced (6 Cups)
3/4 to 1 Cup Granulated Sugar
4 tbsp Four
1 tsp Ground Cinnamon
Dash Ground Nutmeg
2 Pillsbury Pie Crusts (Ready to bake/Refrigorated)

Submitted by LAHAAN

Stuffed pumpkin, thanksgiving flavors!

Submitted by LITTLEMISS9889

Use your leftovers for a great tasting and filling turkey recipe!

Submitted by BEEFGODDESS

If you're like our family, you love Thanksgiving but only get to enjoy once a year. Now you can have a delicous meal that is so simple the entire family can help!

Submitted by TTFN-JENN

Love the juiciness that the butter over breast technique gives but dont like the added calories and fat? Try this recipe.

Submitted by KRYSTYL_ROSE

Leftovers made easy

Submitted by SARAHMMAX

Submitted by JENNINOMAN

Submitted by AOITONBO

This is a throw back to familiar flavors in a different way.

Submitted by AUNTIEKELLY

This is a great way to use up your leftover turkey.

Submitted by MELIANICHOLS

Great salad even for summer, I call this "Thanksgiving" salad because all of the ingredients remind me of elements of a Thanksgiving dinner.

Submitted by BABSINATL

Submitted by ANGIERUNNER

A favorite family Thanksgiving dish.

Submitted by EAC72903

This is rich and delicious and you will not miss the fat! Perfect for the holidays! Served to my whole family and no one even knew it was low in fat!

Submitted by JNA2120

These are great Thanksgiving morning. Just enough to keep you full until turkey time!

Submitted by BUDGETMOM

Submitted by TORI7HARRISON

a great way to use thanksgiving leftovers

Submitted by CHRISRAPAVE1

Wondering what to do with your leftover turkey? Make it into a tasty soup!

Submitted by JKARELS

Rich and hearty, yet light. A good cold weather soup

Submitted by VAPARKER1950

Submitted by MICHELLEJ653

Submitted by JAYSUZI2

Submitted by JAYSUZI2

Submitted by JAYSUZI2

The dressing recipe my father would make for Thanksgiving and Christmas dinner.

Submitted by ROBERTLC

Turkey, carrots, gravy, garlic, onions

Submitted by SILVER137

Thanksgiving 2011

Submitted by MOLOSSERAPTOR

Submitted by SNFLWRSEEDNUT

Not healthy, but a great holiday treat.

Submitted by ARNIE77

My first attempt at making dressing!

Submitted by RLRIVERA

I had an idea from a Lemon Pepper Salmon w/Couscous Spark People recipe, I could not afford the salmon and I already had some cooked turkey breast mom sent me. So I substituted some ingredients and had this made within about 10 minutes.

Submitted by JULEESUZ

This is my favorite dressing EVER, so far (I say that every year ;) I think the bread was the key this time, because it was dense enough to maintain it's shape and not go all mushy like Grandma's did when made with white bread. It got good reviews from family ;)

Submitted by KRISYSILLS

Low Carb alternative to turkey stuffing

Submitted by PHOTOCHEF28

This is my quick and dirty high-protein thanksgiving-dressing-flavoured all-purpose one-bowl meal. This much makes about enough for a week of lunches (I freeze it).

Submitted by BUNNYLAMB

Submitted by 1245781

Submitted by CORTNEYLAINE33

Submitted by KDKOSMO

Sometimes I crave the flavors of Thanksgiving but don't want all the fuss and calories. I'll be experimenting with making a sweet potato flat bread, if I succeed, I'll post the recipe.

Submitted by TRACYM59

This meatloaf has all the flavors of Thanksgiving. Serve it with baked sweet potato and green beans and you have the quickest Thanksgiving dinner ever!

Submitted by NALLIE01

Submitted by EM4488

Submitted by AUDREYCLAIRE05

With this easy recipe you can have your favorite Thanksgiving flavors anytime! Low carb, Low fat, 20 min prep and 1 hr to cook.

Submitted by NY-BEAN

Submitted by ATHENA635

http://theworldaccordingtoeggface.blogspot.com/search?updated-max=2011-11-27T17:35:00-08:00&max-results=18&start=14&by-date=false

Submitted by JSKASICK

Thanksgiving on a Wednesday, or any day.

Submitted by MERRYMERRY11

healthy way to have Thanksgiving Dinner or Turkey and stuffing any day of the week

Submitted by LUIZA1981

Submitted by JENVANDALSEM

Submitted by FLABBYTAMNOMORE

Submitted by KAYLEIGH0399

This is a great way to make your holiday dressing when you need your oven for so many other dishes.

Feel free to adjust the amount of broth to your liking. My family likes a very moist dressing.

Be sure to not pack the crockpot tightly or it will overflow.

Submitted by KAYLEIGH0399

Slow cooker sliced of beef, potatoes, garlic, beef broth, green beans and Italian Seasoning mix... Not really Thanksgiving fare but hey, YOU come up with nifty names 'n' suchlike, eh wot?!?!

Submitted by TIMANTEC

Submitted by TERBEAR1223

Submitted by TEMPERANCE88

Love the juiciness that the butter over breast technique gives but dont like the added calories and fat? Try this recipe.

They will make your mouth water but still keep you in shape!

Submitted by SIZE1WANNAB

This is a meal i can up with on my first day of dieting and I said to my self this may just be good so i tried it and it was tasty

Submitted by MSPANCY

Submitted by AMYZABEL

My husband named this recipe because he loved it that he got all of his favorites in one pan! If you feel the need, serve it with mashed potatoes, biscuits, yams, or (as we do) cranberry sauce.

Submitted by KIMMY0811

A delicious, power-packed breakfast for the big day

Submitted by JO_JO_BA

Here is what to do with your leftovers!

Submitted by RACHEL413

Submitted by AHALTOM

Submitted by SLCOLMAN

Cornbread, pumpernickel and french bread dressing

Submitted by MAHJARUNNER

SO yummy

Submitted by SARAHRENEE150

Apple, cranberry and currant pie, perfect for Thanksgiving and holiday times. Not at all healthy, but delicious!

Submitted by KATEYLOU

Quick & easy way to serve up leftovers. I use frozen vegetables to use up the extra turkey once everything else is gone.

Submitted by QUEENOFSCHMOOZE

Submitted by JOCELYNRED

I wanted to do something with my left over turkey so I through this together and it came out great.

Submitted by MERCEDES3414

Submitted by GREENCHIC78

Left overs from the Big Day with some wonderfuf Beans to make a very hearty meal

Submitted by 55BUTTERBALL

I wanted to do something with my left over turkey so I through this together and it came out great.

Submitted by MERCEDES3414

new creative sandwich for those leftovers

Submitted by KGOEDDERTZ

a Penzey's recipe using left over turkey/stock and shrimp with andouille sausage. Luscious

Submitted by MSTRR_TX

I made these to feed a family but you can cut the recipe in half.

Great flavor with half the fat of a beef burger.
Serve on a low fat multi-grain bun with lettuce, onion lowfat cheddar cheese and lowfat mayo
High protein meal that doesn't need any side dishes to fill you up.

Submitted by WICKEDLEEME

The wine permeates and tenderizes the turkey while apples, celery and onions give it a tantalyzing taste.

Submitted by HONEYGRAHAM11

It's a Chanukah tradition, turned upside down! Sweet potato and turnip stand in for the classic potatoes, and creamy chestnut puree and Craisins add an air of sophistication to the mix. Serve hot with a drizzle of maple syrup for a truly divine experience.

Submitted by JO_JO_BA

The cornbread mix binds together the fresh ingredients for a savory stuffing. I cooked this in a 16 lbs bird at 325 degrees for 5 1/2 hours.

Submitted by KGWINDER

Submitted by COFFEE_KISS

Submitted by ALINUTZA

Made with Cool Whip, Cream Cheese, Butterscotch Pudding

Submitted by MATMANCONN

Submitted by AZDESERTROSE

Serve this tasty whole wheat waffle during the holiday season. With its warm flavorful spice, its great for a cool fall morning. Serve with some pure maple syrup and you've got a healthy holiday breakfast the whole family is sure to enjoy.

Submitted by DEATONCO

Submitted by BLACKDOVE5

Submitted by EAJ340

Submitted by KLMAYS08

I just love the Thanksgiving meal, and with the ground turkey you can get those flavors without having to cook the whole bird! (but this is ultra yummy with cooked chopped turkey or chicken)

Submitted by AHUG65

Submitted by APHRODITEXOXO

Submitted by MOMOF4FOXES

Submitted by O2B5FT

It was the standard in my house for at least as long as I've been around. Grandma & mom would cook it in 2 casserole dishes, but I've learned for portion patrol to bake in muffin tins.

Submitted by LATTELICIOUS

I revised a recipe found on Spark to suit my family.
7 WW points per serving

Submitted by HMR809

This stuffing is designed to go inside your Thanksgiving day turkey.

Submitted by DSTONE73

These delicious, gluten free and vegan muffins are laced with a spoonful of pumpkin pie spice and given a delicious, moist flavour from acorn squash, sweet potatoes and apples. If you have a leftover, baked acorn squash half in your fridge, go on and use it!

Submitted by JO_JO_BA

Goes perfectly with Cranberry sauce and mashed potatoes

Recipe from Rachel Ray

Submitted by KIMBERRAN

Great way to use leftovers in your crock pot. Just fix and forget it.

Submitted by COOKIES101

Taste like thanksgiving with out the nap afterward

Submitted by CGLASSLEY

Submitted by HIS_DOLL

This is a great way to eat thanksgiving leftovers in a healthy and unique way. It's yummy to the tummy!

Submitted by JELLIO24

Feeds about 30 hungry family members of various ages and sizes!

Submitted by MARIPOSA68

A classic bread dressing that we make every year. Don't skimp on the ingredients, it's healthier than it sounds. (And it's thanksgiving!)

Submitted by MIQEL0

A tasty way to rid your fridge of Thanksgiving leftovers!

Submitted by IMDOINITNOW

Submitted by ASYNJA

Help use those up those leftovers in a delicious way!

Submitted by AAKROYD

This Waldorf salad uses cranberry sauce in lieu of mayonaise, making it a lot healthier. I opted against the walnuts because I'm not a big fan.

Adding an eighth of a cup of broken walnuts would add 50 calories and 5 grams of fat per serving.

Also, if you want the creaminess of the mayo, add 2 Tablespoons of Miracle Whip Light for an additional 20 calories and 1.5g fat per serving.

Submitted by CKBYMOMMY

Healthy, creamy, hearty and filling. Taste everything you binged on while eating clean and low-calorie as you let nothing go to waste while finding that waist again!

Submitted by CAROLINE1000

Tastes just like turkey dinner.. Yum Yum!

Submitted by SUMMARIE

Inspired by my favorite Thanksgiving flavors, including the family spice blend handed down from Great-Grandpa. Tastes fabulous with 1/2 a baked sweet potato. The recipe makes 4 patties so you can easily divide and share or serve as a side dish.

Submitted by CINCYDORA

Submitted by SAMGRAVES1800

Light clouds of cookies in Christmas colors

Submitted by JRFDALTON

This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor.

Submitted by CHEF_MEG

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

A treat for when you're craving the taste of pumpkin pie.

Submitted by ~PENNY~

I love to increase the nutrition of baked goods by adding whole grains. That's the secret to these pecan tarts.

Submitted by CHEF_MEG

Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!

Submitted by DIVINEMADNESS

I love this spread this over whole wheat toast for breakfast with nut butter or to thicken my fall soups. My son Josh loves it with bananas. You won't believe I didn't add any sugar!

Submitted by CHEF_MEG

Delicious Sweet Potato recipe that is on the savory side - no sweets added here.

Submitted by JASB18

Don't stuff yourself like a turkey this year. Use these recipe to help keep your portions under control. Enjoy your favorite thanksgiving item, but don't over indulge.

Submitted by JACLYNIMC

Take the pumpkin beyond pie. Roasting a pumpkin in wedges cuts down on cooking time, and makes for a fun and tasty side dish.

Submitted by CHEF_MEG

Gravy gets a bad rap, but this tasty sauce can be made with almost no fat.

Submitted by CHEF_MEG

Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!

Submitted by CHEF_MEG

The only turkey recipe you'll ever need--no basting necessary.

Submitted by CHEF_MEG

Chef Meg shares a secret for getting the perfect grilled sandwich!

Submitted by CHEF_MEG

Submitted by MRSHONEYC