(6 Recipes) Created by FLXYRHD
Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!
Submitted by CHEF_MEG
Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!
Gravy gets a bad rap, but this tasty sauce can be made with almost no fat.
Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash.
Low-fat comfort food in no time flat--with a full serving of veggies. Is there anything better?
Submitted by SPARK_RECIPES
Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!