Recipes in this Collection
Very Good 4.1/5
Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash.
Submitted by CHEF_MEG
Carbs: 11g | Fat: 1.3g | Fiber: 3.1g | Protein: 1.7g | Calories: 56.4
Very Good 4.8/5
Try these instead of baked potatoes. You'll love the crispy coating.
Submitted by SXYRICANPRNCS69
Carbs: 20.7g | Fat: 6.2g | Fiber: 2.4g | Protein: 2.6g | Calories: 139.1
Very Good 4.9/5
My grandma taught me how to make these rich and fluffy noodles. She does not use measuring spoons yet her food turns out great every time!
Submitted by TINAHAVENER
Carbs: 19.2g | Fat: 1.2g | Fiber: 0.7g | Protein: 3.8g | Calories: 105.4