This has been a family favorite for decades. It was one of my all time favorite meals that my mom made when I was a kid. She got the recipe from her mom. I make it for my family. Itís totally a family thang! And, itís one of my all time best, ďgo to recipes for comfort food ď. Itís easy cooking!
So, this recipe is fairly straight forward and simple to prepare. The secret to making this dish is to serve it the day after itís made. I know there are lots of dishes that are better served this way, but with American Goulash, you canít believe just how much better this makes it. Iím talking HUGE difference!!!! If you donít have time to wait, the Goulash will still be good, just not quite as ahh-mazing!!!!
American Goulash is truly an American classic and goes by many names in every region of this country Itís known as American Chop Suey, Traveling Manís Hash, Beef and Mac, Slum Gumption, and Kentucky Burgoo. Some people add a can of corn, celery, green bell pepper , a different type of cheese, or even, no cheese at all. HhhmmmmÖ..
For my family, the following recipe is almost sacred. If I added corn, bell pepper or frankly, anything other than whats listed below, my family would absolutely FREAK!!! So, I obviously, respect my grandmaís wisdom and recipe with grace, and never, I mean ever, stray from the recipe she so lovingly made and handed down! Thanks Grammy:)
If youíre looking for a pasta recipe or beef recipe this is it! Or, if youíre like me, and buy your ground beef at Costco, you need lots of good hamburger recipes! This Goulash just may become your go-to recipe. You can always substitute the beef with ground turkey if you want to add to your healthy dinners repertoire.
Submitted by FRANKJAK
Carbs: 336g | Fat: 0g | Fiber: 40g | Protein: 48g | Calories: 1520