Vegetables

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(4 Recipes) Created by BBALLARD77

Recipes in this Collection

Very Good 4.5/5 (24 ratings) Tasty Swiss chard Submitted by GUNMETALGREY Carbs: 7.7g \| Fat: 3.5g \| Fiber: 3.3g \| Protein: 3g \| Calories: 66.9	Very Good 4.1/5 (43 ratings) Zucchini Ribbons with Lemony Bread Crumbs Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash. Submitted by CHEF_MEG Carbs: 11g \| Fat: 1.3g \| Fiber: 3.1g \| Protein: 1.7g \| Calories: 56.4
Very Good 4.2/5 (46 ratings) Vegetarian Vindaloo Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand. Submitted by CHEF_MEG Carbs: 61g \| Fat: 4.8g \| Fiber: 16.2g \| Protein: 14.5g \| Calories: 330.7	Good 3.9/5 (15 ratings) Asparagus Wrapped in Phyllo Dough Who said finger food is unhealthy? Submitted by CHEF_MEG Carbs: 3.2g \| Fat: 0.7g \| Fiber: 0.4g \| Protein: 3.5g \| Calories: 36.1

Very Good 4.5/5 (24 ratings) Tasty Swiss chard Submitted by GUNMETALGREY Carbs: 7.7g \| Fat: 3.5g \| Fiber: 3.3g \| Protein: 3g \| Calories: 66.9	Very Good 4.1/5 (43 ratings) Zucchini Ribbons with Lemony Bread Crumbs Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash. Submitted by CHEF_MEG Carbs: 11g \| Fat: 1.3g \| Fiber: 3.1g \| Protein: 1.7g \| Calories: 56.4
Very Good 4.2/5 (46 ratings) Vegetarian Vindaloo Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand. Submitted by CHEF_MEG Carbs: 61g \| Fat: 4.8g \| Fiber: 16.2g \| Protein: 14.5g \| Calories: 330.7	Good 3.9/5 (15 ratings) Asparagus Wrapped in Phyllo Dough Who said finger food is unhealthy? Submitted by CHEF_MEG Carbs: 3.2g \| Fat: 0.7g \| Fiber: 0.4g \| Protein: 3.5g \| Calories: 36.1