Desserts

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(4 Recipes) Created by GUERRL

Recipes in this Collection

Very Good 4.6/5 (21 ratings) Crustless Pumpkin Pie Sugar free and low calorie pumpkin pie. Great for the Holidays or any special occasion Submitted by MZRITA Carbs: 12.2g \| Fat: 0.3g \| Fiber: 1.6g \| Protein: 5.8g \| Calories: 66.5	Very Good 4.1/5 (146 ratings) Balsamic Strawberries with Ricotta Cream Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert. Submitted by CHEF_MEG Carbs: 23g \| Fat: 5.2g \| Fiber: 2.1g \| Protein: 7.6g \| Calories: 157
Very Good 4.1/5 (42 ratings) Raspberry-Lemon Scones Scones are perfect for weekend house guests, hostess gifts, or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and whole-grain flour. Submitted by CHEF_MEG Carbs: 30.1g \| Fat: 5.3g \| Fiber: 4.9g \| Protein: 5.7g \| Calories: 180.3	Very Good 4.3/5 (587 ratings) Apple Crisp This apple crisp is sweet and simple to prepare, but uses very little added sugar. Submitted by JLCROMP Carbs: 24.4g \| Fat: 3.6g \| Fiber: 2.6g \| Protein: 1.5g \| Calories: 131.5

Very Good 4.6/5 (21 ratings) Crustless Pumpkin Pie Sugar free and low calorie pumpkin pie. Great for the Holidays or any special occasion Submitted by MZRITA Carbs: 12.2g \| Fat: 0.3g \| Fiber: 1.6g \| Protein: 5.8g \| Calories: 66.5	Very Good 4.1/5 (146 ratings) Balsamic Strawberries with Ricotta Cream Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert. Submitted by CHEF_MEG Carbs: 23g \| Fat: 5.2g \| Fiber: 2.1g \| Protein: 7.6g \| Calories: 157
Very Good 4.1/5 (42 ratings) Raspberry-Lemon Scones Scones are perfect for weekend house guests, hostess gifts, or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and whole-grain flour. Submitted by CHEF_MEG Carbs: 30.1g \| Fat: 5.3g \| Fiber: 4.9g \| Protein: 5.7g \| Calories: 180.3	Very Good 4.3/5 (587 ratings) Apple Crisp This apple crisp is sweet and simple to prepare, but uses very little added sugar. Submitted by JLCROMP Carbs: 24.4g \| Fat: 3.6g \| Fiber: 2.6g \| Protein: 1.5g \| Calories: 131.5