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Apple Cider Chicken

1 lb boneless/skinless breast
12 oz apple cider
2 tsp apple cider vinegar
salt/pepper to taste
rinse chicken, cutt off fat. place in bag with all ingredients. set in fridge for 1-2 hours. place on grill or in pan. dump remaining cider. enjoy.

(0 Recipes) Created by KATIEMATNEY1

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