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(4 Recipes) Created by VTDRUMMERGIRL

Recipes in this Collection

Good 3.8/5 (43 ratings) Chicken-Veggie Quesadillas with Ranch Yogurt Sauce This is a great kids’ meal, or cut each quesadilla into eight pieces for an appetizer. Submitted by SPCOOKBOOK Carbs: 14.6g \| Fat: 9g \| Fiber: 1.8g \| Protein: 25.7g \| Calories: 241.7	Very Good 4.4/5 (24 ratings) Standard Chicken Salad Submitted by JTDALZELL Carbs: 3.5g \| Fat: 6.3g \| Fiber: 1g \| Protein: 24.2g \| Calories: 173.8
Very Good 4.6/5 (19 ratings) Low Carb Cheddar Bread This low carb bread makes a great sandwich for breakfast or lunch. Quick and easy, too. Submitted by XANADUREALM Carbs: 5.6g \| Fat: 22.7g \| Fiber: 4g \| Protein: 16.3g \| Calories: 282.2	Very Good 4.4/5 (18 ratings) Mexican Corn Soup Corn shares the spotlight with chicken in this well-seasoned soup. Blending part of the corn with the broth is a really simple and easy way to thicken up the soup and boost the flavor. Very Low Calorie & absolutely Delicious !!! Submitted by JANNERS1980 Carbs: 24.2g \| Fat: 6.3g \| Fiber: 2.7g \| Protein: 13.6g \| Calories: 196.9

Good 3.8/5 (43 ratings) Chicken-Veggie Quesadillas with Ranch Yogurt Sauce This is a great kids’ meal, or cut each quesadilla into eight pieces for an appetizer. Submitted by SPCOOKBOOK Carbs: 14.6g \| Fat: 9g \| Fiber: 1.8g \| Protein: 25.7g \| Calories: 241.7	Very Good 4.4/5 (24 ratings) Standard Chicken Salad Submitted by JTDALZELL Carbs: 3.5g \| Fat: 6.3g \| Fiber: 1g \| Protein: 24.2g \| Calories: 173.8
Very Good 4.6/5 (19 ratings) Low Carb Cheddar Bread This low carb bread makes a great sandwich for breakfast or lunch. Quick and easy, too. Submitted by XANADUREALM Carbs: 5.6g \| Fat: 22.7g \| Fiber: 4g \| Protein: 16.3g \| Calories: 282.2	Very Good 4.4/5 (18 ratings) Mexican Corn Soup Corn shares the spotlight with chicken in this well-seasoned soup. Blending part of the corn with the broth is a really simple and easy way to thicken up the soup and boost the flavor. Very Low Calorie & absolutely Delicious !!! Submitted by JANNERS1980 Carbs: 24.2g \| Fat: 6.3g \| Fiber: 2.7g \| Protein: 13.6g \| Calories: 196.9