13 Recipes Created by MPLONG4
Recipes in this Collection
Rich, flavorful honey mustard chicken with carrots and potatoes.
My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!
It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))
Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!Submitted by FITFORLIFE22
A simple yet elegant dessert. The combination of sour cream with the sweetness of the brown sugar is absolutely addicting! My mother learned how to make this recipe in a culinary class she took when I was younger and it became a childhood favorite of mine. I just called it strawberry dip not knowing it actually had a name. Other variations include adding a tiny bit of orange zest or the juice of an orange, or a splash of Grand Marnier. I think it's perfect without. Serve this in a champagne or martini glass with a mint leaf for an elegant presentation.
Gina's Weight Watcher Recipes
Servings: 5 • Serving Size: about 5 strawberries + 2 tbsp cream • Points: 1 ww pt
Calories: 77.2 • Fat: 2.4g • Protein: 2.1 g • Carb: 12.8 g • Fiber: 2.1 g
By: http://www.skinnytaste.com/2010/04/skinny-strawberries-romanoff.htmlSubmitted by APRILDAWN1980