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Recipe Collections
 

Vegan Sides

(15 Recipes) Created by ANGELINEVRE

Recipes in this Collection

Company Beans & Rice
Good 3.0/5
(2 ratings)

An easy Vegan stir-fry that even my meat eaters will eat for dinner.

Submitted by INFO-JUNKIE

Carbs: 20.1g | Fat: 1.1g | Fiber: 7.4g | Protein: 5.3g | Calories: 105.6
Herbed Bulgur and Lentil Salad
Very Good 4.2/5
(195 ratings)

This recipe is part of "The SparkPeople Cookbook." Order your copy today! This salad is even better the longer it sits in the fridge, so we love to make a big batch of it and eat it throughout the week.

Submitted by CHEF_MEG

Carbs: 21g | Fat: 7.1g | Fiber: 5.7g | Protein: 4.8g | Calories: 159.2
(no ratings)

Carbs: 17.9g | Fat: 1.1g | Fiber: 2.5g | Protein: 2.9g | Calories: 79.8
(no ratings)

Carbs: 25.7g | Fat: 18.2g | Fiber: 1.6g | Protein: 3.7g | Calories: 267.5
Italian Green Beans (Easy & Fast)
Very Good 4.4/5
(29 ratings)

This Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious!

Submitted by VRAKLIS

Carbs: 5.9g | Fat: 2.5g | Fiber: 2.6g | Protein: 1.4g | Calories: 46.3
Very Good 4.0/5
(22 ratings)

satisfying raw vegan salad

Submitted by FAIRYPIKT

Carbs: 24.4g | Fat: 5.8g | Fiber: 5.8g | Protein: 4.7g | Calories: 148.5
Very Good 4.0/5
(19 ratings)

Take a bit of chopping, but makes a great side dish or a meal

Submitted by SHELITE

Carbs: 22.5g | Fat: 3.4g | Fiber: 5.8g | Protein: 6.8g | Calories: 137.6
Broccoli-Raisin Salad with Chickpeas
Very Good 4.1/5
(23 ratings)

Broccoli salad is a summertime party staple. This version is healthier--with plenty of flavor from almonds and raisins!

Submitted by STEPFANIER

Carbs: 41.2g | Fat: 6.7g | Fiber: 11.8g | Protein: 12.3g | Calories: 246.1
Very Good 4.5/5
(12 ratings)

I serve this with my Greek chicken recipe. My children fight over these potatoes, hence the large quantity.

Submitted by ANGIEBNC68

Carbs: 29.8g | Fat: 4.8g | Fiber: 4.4g | Protein: 3.6g | Calories: 171.2
Very Good 4.6/5
(10 ratings)

Delicious grilled veggie

Submitted by WATCHSBOYSDIVE

Carbs: 9.1g | Fat: 20.6g | Fiber: 4.2g | Protein: 4.6g | Calories: 225
Roasted Winter Vegetables
Very Good 4.3/5
(11 ratings)

By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.

Submitted by CHEF_MEG

Carbs: 9.6g | Fat: 3.7g | Fiber: 4.3g | Protein: 3.2g | Calories: 74.7
Very Good 4.5/5
(10 ratings)

This is a quick and tasty version of traditional tabouleh

Submitted by JENTHEGEOLOGIST

Carbs: 35.7g | Fat: 2.9g | Fiber: 4.2g | Protein: 6.9g | Calories: 188.3
Good 3.6/5
(7 ratings)

Easy and delicious!

Submitted by LIFEPILINGUP

Carbs: 10.3g | Fat: 4.5g | Fiber: 4.8g | Protein: 3.4g | Calories: 83.4
(no ratings)

Good Eats - 1211 - A Cabbage Sprouts in Brussels

Reluctantly agreeing to help refurbish the reputation of Brussel sprouts, host Alton Brown discovers that with the proper preparation they can make a surprising range of good eats.

Submitted by BOSS413

Carbs: 23.8g | Fat: 12.6g | Fiber: 5.3g | Protein: 3.9g | Calories: 203.6
Incredible! 5.0/5
(2 ratings)

Submitted by LOGDIVA

Carbs: 13.9g | Fat: 2.2g | Fiber: 0.3g | Protein: 1.7g | Calories: 85.3
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