Recipes for My Kids

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Recipes for My Kids

A place to put recipes that my kids like

(7 Recipes) Created by MYODIE

Recipes in this Collection

Very Good 4.4/5 (14 ratings) Cream Cheese Frosting Cookbook creator says: I try to make my dumplings, as near as possible, to the german ones my former MIL (Lucy Newberry) used to make. Submitted by MYODIE Carbs: 10.5g \| Fat: 6.6g \| Fiber: 0g \| Protein: 0.8g \| Calories: 102.7	(no ratings) Dark Chocolate Cake This cake is very easy to make. You can cut calories by replacing sugar with a substitute. I haven't tried any of those, so I am unsure of the results. After you make this for a birthday or special occation, step away from the cake. Submitted by MYODIE Carbs: 30.1g \| Fat: 10.4g \| Fiber: 1g \| Protein: 2.8g \| Calories: 216.9
(no ratings) Grandma's Swiss Steak My Grandmother's recipe used venison instead of beef. Submitted by MYODIE Carbs: 12.7g \| Fat: 6.2g \| Fiber: 3.4g \| Protein: 36.3g \| Calories: 254.7	(no ratings) Banana Nut Bread Cookbook creator says: Bake at 350 Submitted by MYODIE Carbs: 32.4g \| Fat: 8.3g \| Fiber: 1.2g \| Protein: 3.7g \| Calories: 215.7
(no ratings) Oatmeal Cookies These are a cake type cookie my Mom used to make often. In later years, she added chocolate chips, I personally think that ruins them. You can also add or substitute raisins. Submitted by MYODIE Carbs: 19.5g \| Fat: 7.3g \| Fiber: 0.9g \| Protein: 2.4g \| Calories: 150.9	(no ratings) Cole Slaw This is my families favorite Cole Slaw. This recipe could easily be converted to low calorie by substituting light Mayo and a sugar substitute. I have not done this, so I don't know what the results would be. Submitted by MYODIE Carbs: 12g \| Fat: 13.3g \| Fiber: 1.3g \| Protein: 0.7g \| Calories: 166.3
(no ratings) Potato, Ham & Dumpling soup Cookbook creator says: I try to make my dumplings, as near as possible, to the german ones my former MIL (Lucy Newberry) used to make. Submitted by MYODIE Carbs: 24.8g \| Fat: 6.5g \| Fiber: 1.6g \| Protein: 13.5g \| Calories: 212.7

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Very Good 4.4/5 (14 ratings) Cream Cheese Frosting Cookbook creator says: I try to make my dumplings, as near as possible, to the german ones my former MIL (Lucy Newberry) used to make. Submitted by MYODIE Carbs: 10.5g \| Fat: 6.6g \| Fiber: 0g \| Protein: 0.8g \| Calories: 102.7	(no ratings) Dark Chocolate Cake This cake is very easy to make. You can cut calories by replacing sugar with a substitute. I haven't tried any of those, so I am unsure of the results. After you make this for a birthday or special occation, step away from the cake. Submitted by MYODIE Carbs: 30.1g \| Fat: 10.4g \| Fiber: 1g \| Protein: 2.8g \| Calories: 216.9
(no ratings) Grandma's Swiss Steak My Grandmother's recipe used venison instead of beef. Submitted by MYODIE Carbs: 12.7g \| Fat: 6.2g \| Fiber: 3.4g \| Protein: 36.3g \| Calories: 254.7	(no ratings) Banana Nut Bread Cookbook creator says: Bake at 350 Submitted by MYODIE Carbs: 32.4g \| Fat: 8.3g \| Fiber: 1.2g \| Protein: 3.7g \| Calories: 215.7
(no ratings) Oatmeal Cookies These are a cake type cookie my Mom used to make often. In later years, she added chocolate chips, I personally think that ruins them. You can also add or substitute raisins. Submitted by MYODIE Carbs: 19.5g \| Fat: 7.3g \| Fiber: 0.9g \| Protein: 2.4g \| Calories: 150.9	(no ratings) Cole Slaw This is my families favorite Cole Slaw. This recipe could easily be converted to low calorie by substituting light Mayo and a sugar substitute. I have not done this, so I don't know what the results would be. Submitted by MYODIE Carbs: 12g \| Fat: 13.3g \| Fiber: 1.3g \| Protein: 0.7g \| Calories: 166.3
(no ratings) Potato, Ham & Dumpling soup Cookbook creator says: I try to make my dumplings, as near as possible, to the german ones my former MIL (Lucy Newberry) used to make. Submitted by MYODIE Carbs: 24.8g \| Fat: 6.5g \| Fiber: 1.6g \| Protein: 13.5g \| Calories: 212.7