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(4 Recipes) Created by MD24EVR

Recipes in this Collection

Incredible! 5.0/5 (5 ratings) Pumpkin Roll Submitted by KWCOBB03 Carbs: 44.8g \| Fat: 16.7g \| Fiber: 1g \| Protein: 4.9g \| Calories: 343.1	Very Good 4.1/5 (19 ratings) Double layer pumpkin cheesecake lightened up deliciousness!! Submitted by EUNIFLICK Carbs: 11.2g \| Fat: 0.3g \| Fiber: 0.8g \| Protein: 12g \| Calories: 91.1
Very Good 4.7/5 (147 ratings) Self-Crust Pumpkin Pie This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe. 1/8 of pie = 2 WW points 1/8 of pie = 1/2 vegetable serving Submitted by JESSICAB1221 Carbs: 28.4g \| Fat: 0.3g \| Fiber: 2.5g \| Protein: 5.7g \| Calories: 133.2	Very Good 4.6/5 (109 ratings) Best Ever Banana Chocolate Chip Muffins My sister-in-law experimented with many different recipes to get this right, she is a great cook and we all love her muffins. This can also be put in a bread pan to make banana bread. Submitted by TRUTHISBEAUTY Carbs: 20.6g \| Fat: 2.5g \| Fiber: 1.8g \| Protein: 1.7g \| Calories: 103.4

Incredible! 5.0/5 (5 ratings) Pumpkin Roll Submitted by KWCOBB03 Carbs: 44.8g \| Fat: 16.7g \| Fiber: 1g \| Protein: 4.9g \| Calories: 343.1	Very Good 4.1/5 (19 ratings) Double layer pumpkin cheesecake lightened up deliciousness!! Submitted by EUNIFLICK Carbs: 11.2g \| Fat: 0.3g \| Fiber: 0.8g \| Protein: 12g \| Calories: 91.1
Very Good 4.7/5 (147 ratings) Self-Crust Pumpkin Pie This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe. 1/8 of pie = 2 WW points 1/8 of pie = 1/2 vegetable serving Submitted by JESSICAB1221 Carbs: 28.4g \| Fat: 0.3g \| Fiber: 2.5g \| Protein: 5.7g \| Calories: 133.2	Very Good 4.6/5 (109 ratings) Best Ever Banana Chocolate Chip Muffins My sister-in-law experimented with many different recipes to get this right, she is a great cook and we all love her muffins. This can also be put in a bread pan to make banana bread. Submitted by TRUTHISBEAUTY Carbs: 20.6g \| Fat: 2.5g \| Fiber: 1.8g \| Protein: 1.7g \| Calories: 103.4