More Recipe Collections
Poultry
(17 Recipes) Created by HANNAZEE
Recipes in this Collection
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Turn leftovers into a tasty movie night meal. Submitted by CHEF_MEG Carbs: 15.6g | Fat: 8.8g | Fiber: 3.5g | Protein: 12.6g | Calories: 189.5
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Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces! Submitted by CHEF_MEG Carbs: 36.1g | Fat: 8.9g | Fiber: 8.8g | Protein: 27.9g | Calories: 320.6
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This recipe has been marked private.
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While Chicken Parmesan is traditionally fried, this lighter version is delightful atop a hearty green salad. Submitted by CHEF_MEG Carbs: 13g | Fat: 14.9g | Fiber: 2.7g | Protein: 39.4g | Calories: 340.5
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Fruit is often a back-up ingredient or side dish at dinnertime, but it gets a co-starring role in this meal. Submitted by CHEF_MEG Carbs: 33.8g | Fat: 3.3g | Fiber: 3.5g | Protein: 27.6g | Calories: 263.8
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Save money and time with this Chinese food makeover. Submitted by CHEF_MEG Carbs: 13.5g | Fat: 1.5g | Fiber: 2.5g | Protein: 25.5g | Calories: 171.7
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It's a more sweet and sour recipe with little surprise burst of raisins that plump in the sauce as it cooks. You can bake them, but I like the stove-top method here. Not a big fan of raisins? You can leave them out, or substitute with another fruit, like apple or pear. Submitted by HANNAZEE Carbs: 39.9g | Fat: 8.3g | Fiber: 4.2g | Protein: 18.9g | Calories: 305
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Cookbook creator says: High in protein! Submitted by HANNAZEE Carbs: 54.6g | Fat: 8.3g | Fiber: 4.6g | Protein: 23.1g | Calories: 387.4
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A little bit of extra labor in cooking the taco shells twice is well worth the effort. The shells that taste just like you fried them. Watch the time though, they overcook easily. Submitted by HANNAZEE Carbs: 38g | Fat: 11g | Fiber: 5.9g | Protein: 25.4g | Calories: 350.1
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Submitted by HANNAZEE Carbs: 37.6g | Fat: 7.3g | Fiber: 4.8g | Protein: 23.6g | Calories: 304.1
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This is a delicious chicken recipe that my family loves Submitted by ALECSANDRA Carbs: 4.3g | Fat: 7.9g | Fiber: 0g | Protein: 19.5g | Calories: 165.6
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This is a family favorite! Submitted by DANITHOM25 Carbs: 19.3g | Fat: 4.9g | Fiber: 3.8g | Protein: 34.6g | Calories: 268.9
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For a western version, my Mom added 2 tbsp. chili powder and a dash of Cayenne. If I have fresh rosemary and oregano, I would omit the Italian seasoning and add a teaspoon of each instead. Submitted by HANNAZEE Carbs: 11.6g | Fat: 7g | Fiber: 2.2g | Protein: 15.1g | Calories: 166.3
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All the flavor you crave, in macaroni and cheese form to keep your fingers clean! Submitted by CHEF_MEG Carbs: 18.2g | Fat: 4.2g | Fiber: 3.7g | Protein: 15.5g | Calories: 172.8
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Instead of reaching for fried chicken or frozen chicken nuggets, turn to these spicy, crunchy ones instead. Submitted by CHEF_MEG Carbs: 11.2g | Fat: 6.7g | Fiber: 1.5g | Protein: 21.7g | Calories: 189.3
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I was trying to make a copycat version of our favorite fast food chicken. The citrus sauce is a home run, both tasted very good but nothing like the fast food version. The boys asked me to write this one down. Submitted by HANNAZEE Carbs: 20.4g | Fat: 8g | Fiber: 0.1g | Protein: 32.5g | Calories: 302.7
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I thought I would be making this only for myself, but my boys say that they like it as much as fried chicken, so I have to make larger and larger batches. Submitted by HANNAZEE Carbs: 8.7g | Fat: 7.3g | Fiber: 2.3g | Protein: 30.2g | Calories: 226.6
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