Recipes in this Collection
Very Good 4.6/5
I used low salt products in this dish.
Submitted by GRANNYFRANNY
Carbs: 42.5g | Fat: 1.2g | Fiber: 4.1g | Protein: 6.5g | Calories: 203.1
Very Good 4.4/5
A great way to use leftover cooked chicken breast.
Submitted by SHAMROCKS1980
Carbs: 53.8g | Fat: 7.3g | Fiber: 4.9g | Protein: 14.2g | Calories: 335.3
Very Good 4.3/5
This easy-to-assemble casserole is a tasty twist on enchiladas.
Submitted by STEPFANIER
Carbs: 52.8g | Fat: 2.1g | Fiber: 13.3g | Protein: 13.3g | Calories: 267.1
Very Good 4.5/5
Adapted from Everyday Food (http://www.marthastewart.com/recipe/fish-tacos?backto=true&backtourl=/photogallery/quick-kid-friendly-recipes#slide_34)
Uses corn tortillas instead of flour, and nutritional information is calculated accordingly for those of us with gluten intolerances.
Submitted by LADYITHIS
Carbs: 28.5g | Fat: 12.1g | Fiber: 4.5g | Protein: 26.9g | Calories: 320.3