Recipe Collections
 

Side Dishes - Veggies

(8 Recipes) Created by MOVEITMARY

Recipes in this Collection

Herbed Roasted Potatoes
Incredible! 5.0/5

Roasted potatoes are a perfect side dish for a cool weather dinner.

Submitted by CHEF_MEG

Carbs: 31.6g | Fat: 3.5g | Fiber: 3.6g | Protein: 4.8g | Calories: 153
Sweet Potato and Celery Root Mash
Very Good 4.0/5

You will be so surprised when you taste this dish! To balance the sweet potatoes, we've added celery root, chives, and garlic, plus a dab of Greek yogurt and butter.

Submitted by CHEF_MEG

Carbs: 17.6g | Fat: 3.1g | Fiber: 2.2g | Protein: 1.6g | Calories: 121.1
Incredible! 5.0/5

Robin Miller, Quick Fix Meals, Food Network
Easy recipe
Modified to be Low Sodium

Submitted by 60SIXTY

Carbs: 17.9g | Fat: 2.8g | Fiber: 3.6g | Protein: 2.8g | Calories: 94.6
Green Beans with Miso and Almonds
Very Good 4.2/5

Dress up your green beans. Miso is a perfect replacement for butter in most sautéed dishes and offers a nice earthy, salty note to the beans.

Submitted by CHEF_MEG

Carbs: 8.5g | Fat: 4.5g | Fiber: 3.4g | Protein: 2.6g | Calories: 78.1

Tastes good and looks gorgeous! Even after storing in the refrigerator two days it kept its bright colors. The liquid makes a nice hot veggie drink too.

Submitted by MOVEITMARY

Carbs: 22.3g | Fat: 0.3g | Fiber: 2.7g | Protein: 1.8g | Calories: 109
Roasted Broccoli and Lemons with Brown Rice
Very Good 4.7/5

Roasting brings out the natural sweetness of broccoli and lemons. Even veggie haters will gobble up this dish--guaranteed.

Submitted by SPARK_RECIPES

Carbs: 36.2g | Fat: 5.1g | Fiber: 8.8g | Protein: 7.4g | Calories: 192.2
FANNETASTIC FOOD'S Pumpkin Bean Dip
Very Good 4.2/5

This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!


Submitted by FANNETASTICFOOD

Carbs: 16.7g | Fat: 5g | Fiber: 4.8g | Protein: 4.7g | Calories: 123.4
Simply Bake Tilapia with Roasted Vegetables from Gorton's®
Good 3.1/5

Flavorful tilapia is a perfect match with your favorite roasted root vegetables.

Submitted by GORTONS_RECIPES

Carbs: 21.9g | Fat: 16.7g | Fiber: 2g | Protein: 21.1g | Calories: 320.2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=641890