Desserts

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(5 Recipes) Created by XOJUJUOX

Recipes in this Collection

Very Good 4.4/5 (78 ratings) Pumpkin Custard A treat for when you're craving the taste of pumpkin pie. Submitted by ~PENNY~ Carbs: 16.8g \| Fat: 2.4g \| Fiber: 2.3g \| Protein: 7.4g \| Calories: 115	Very Good 4.2/5 (50 ratings) No-Bake Layered Pumpkin Pie This recipe is a lighter twist on a fall favorite. Submitted by RCWILKINSON Carbs: 16.7g \| Fat: 2.2g \| Fiber: 1.7g \| Protein: 4.2g \| Calories: 195.9
Very Good 4.5/5 (399 ratings) Carrot Pumpkin Bars Great for the fall holidays! Or just for a healthy snack! Submitted by ANDREWMOM Carbs: 28.5g \| Fat: 1.7g \| Fiber: 1.4g \| Protein: 2.9g \| Calories: 133.2	Very Good 4.2/5 (164 ratings) Pumpkin Brownies Submitted by AMYKAREENA Carbs: 26.6g \| Fat: 2.7g \| Fiber: 1.4g \| Protein: 1.8g \| Calories: 135.3
Very Good 4.7/5 (147 ratings) Self-Crust Pumpkin Pie This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe. 1/8 of pie = 2 WW points 1/8 of pie = 1/2 vegetable serving Submitted by JESSICAB1221 Carbs: 28.4g \| Fat: 0.3g \| Fiber: 2.5g \| Protein: 5.7g \| Calories: 133.2

Very Good 4.4/5 (78 ratings) Pumpkin Custard A treat for when you're craving the taste of pumpkin pie. Submitted by ~PENNY~ Carbs: 16.8g \| Fat: 2.4g \| Fiber: 2.3g \| Protein: 7.4g \| Calories: 115	Very Good 4.2/5 (50 ratings) No-Bake Layered Pumpkin Pie This recipe is a lighter twist on a fall favorite. Submitted by RCWILKINSON Carbs: 16.7g \| Fat: 2.2g \| Fiber: 1.7g \| Protein: 4.2g \| Calories: 195.9
Very Good 4.5/5 (399 ratings) Carrot Pumpkin Bars Great for the fall holidays! Or just for a healthy snack! Submitted by ANDREWMOM Carbs: 28.5g \| Fat: 1.7g \| Fiber: 1.4g \| Protein: 2.9g \| Calories: 133.2	Very Good 4.2/5 (164 ratings) Pumpkin Brownies Submitted by AMYKAREENA Carbs: 26.6g \| Fat: 2.7g \| Fiber: 1.4g \| Protein: 1.8g \| Calories: 135.3
Very Good 4.7/5 (147 ratings) Self-Crust Pumpkin Pie This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe. 1/8 of pie = 2 WW points 1/8 of pie = 1/2 vegetable serving Submitted by JESSICAB1221 Carbs: 28.4g \| Fat: 0.3g \| Fiber: 2.5g \| Protein: 5.7g \| Calories: 133.2