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favourits

(4 Recipes) Created by SHARONSERVENTI

Recipes in this Collection

Seared Scallops with Minted Pea Puree
Very Good 4.6/5
(5 ratings)

Not only is this dish pretty on the plate, it's quick and easy to make.

Submitted by CHEF_MEG

Carbs: 16.2g | Fat: 1.4g | Fiber: 4g | Protein: 21.8g | Calories: 172.2
This recipe has been marked private.
Very Good 4.6/5
(16 ratings)

You can lighten this recipe up by using non-fat parm but I love it this way and it still is a reasonable calorie count. The quinoa makes this pilaf extra nutritional. One of my family's favorite sides. Could also be a good main meal by adding cubed chicken breast or just leave vegetarian (use vegetable stock instead of chicken). Sometimes I add a different variety of veggies like green beans.

Submitted by CLINARD

Carbs: 29.2g | Fat: 5.7g | Fiber: 3.2g | Protein: 6.9g | Calories: 193.9
Incredible! 5.0/5
(1 rating)

This recipe is from Time Life Books "Foods of the Worlds" Recipes: American Cooking, p. 96

Submitted by NEXTYEAR

Carbs: 17.5g | Fat: 15.6g | Fiber: 2.5g | Protein: 3.3g | Calories: 224.2
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