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(9 Recipes) Created by LOSTMD
Cookbook creator says: need to see how tastes then modify to make vegitarian as well as much lower sodium
Submitted by HSTANHOPE
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.
Submitted by JENNLOVE
One bite and you're transported to Louisiana!
Submitted by CHEF_MEG
Eat this soup cold or warm on hot summer days!
Use all chickpeas if you don't have fava beans. If you use canned beans, the sodium levels will be higher so omit the salt.
Submitted by SP_STEPF
An experiment with leftovers yields a delightful, filling vegetarian meal.
This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated it for a fraction of the cost and sodium!
This spicy Thai-inspired recipe will give your guests the freedom to enjoy these wraps anyway they want!
Submitted by GORTONS_RECIPES
Cookbook creator says: tweeks: gluten free, veggie friendly, etc
Submitted by LILYANN2