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Schmidt Recipes

Schmidt Recipes

(12 Recipes) Created by KAF61214

Recipes in this Collection

O.K. 2.0/5
(1 rating)

Submitted by KAF61214

Carbs: 8.7g | Fat: 4.3g | Fiber: 2.2g | Protein: 5.4g | Calories: 95
(no ratings)

Submitted by KAF61214

Carbs: 3.6g | Fat: 13.7g | Fiber: 0.3g | Protein: 15.7g | Calories: 203.1
Very Good 4.8/5
(10 ratings)

Easy and well liked salmon patties.

Submitted by ANNEHAM

Carbs: 2.2g | Fat: 5.3g | Fiber: 0.1g | Protein: 14.9g | Calories: 120.8
Sausage Egg Casserole (Low Carb)
Very Good 4.8/5
(41 ratings)

This simple, filling casserole is certain to be your new favorite breakfast. You can also turn it into mini muffins.

Submitted by KAF61214

Carbs: 2g | Fat: 39.4g | Fiber: 0g | Protein: 15.7g | Calories: 200.5
(no ratings)

Submitted by CAHERRING

Carbs: 12.3g | Fat: 8.7g | Fiber: 0g | Protein: 3.1g | Calories: 124.8
(no ratings)

Submitted by KAF61214

Carbs: 9.8g | Fat: 11.7g | Fiber: 1.2g | Protein: 14g | Calories: 202.9
Pumpkin Habanero Pie
(no ratings)

Cookbook creator says: When it comes to the habanero powder you can add more or less depending on your like of hot and spicy.

Submitted by KAF61214

Carbs: 18.2g | Fat: 5.1g | Fiber: 1g | Protein: 3.1g | Calories: 127.3
(no ratings)

Submitted by KAF61214

Carbs: 0.5g | Fat: 1.9g | Fiber: 0g | Protein: 2g | Calories: 26.6
(no ratings)

This cheesecake does not have a crust.
This is a cheesecake that is made with splenda. If you don't like it to sweet you will need to reduce the splenda.

Carbs: 5g | Fat: 1.9g | Fiber: 0g | Protein: 11.8g | Calories: 99.9
(no ratings)

I took this from my chicken and noodle soup recipe. I left out the noodles, flour, and salt. And turn this into a low carb soup.

Submitted by KAF61214

Carbs: 5.1g | Fat: 1.1g | Fiber: 1.3g | Protein: 18.9g | Calories: 108.5
Very Good 4.0/5
(2 ratings)

Submitted by KAF61214

Carbs: 35g | Fat: 3g | Fiber: 8g | Protein: 5g | Calories: 190
Incredible! 5.0/5
(2 ratings)

Submitted by KAF61214

Carbs: 1g | Fat: 9.6g | Fiber: 0g | Protein: 51.8g | Calories: 310.8
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