More Recipe Collections
Recipes in this Collection
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My wonderful friend, Alka, is a wonderful cook. Submitted by HCHATTERJEE Carbs: 10.1g | Fat: 1.4g | Fiber: 1.6g | Protein: 6.7g | Calories: 76.3
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Fish in Kadhi (sounds like kerr-high) sauce. Submitted by HCHATTERJEE Carbs: 8.7g | Fat: 5.8g | Fiber: 0.1g | Protein: 38.6g | Calories: 229.4
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North Indian Eggplant curry. Recipe from Manjula Kumar Submitted by HCHATTERJEE Carbs: 9.7g | Fat: 5.1g | Fiber: 2.6g | Protein: 1.5g | Calories: 83.2
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Replacing white rice with brown rice is a healthier option. Regular short grain brown rice flavor and consistancy changes the taste of a dish it is added to. My husband and I have found that brown basmati rice is soft and does not interrupt the flavor of our foods. We use Kohinoor brand; found in Indian store. Submitted by HCHATTERJEE Carbs: 43.2g | Fat: 1.1g | Fiber: 1.7g | Protein: 4.5g | Calories: 210.2
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East Indian Dal; one of the many ways to prepare this dal. Submitted by HCHATTERJEE Carbs: 15g | Fat: 5.8g | Fiber: 7.8g | Protein: 5.8g | Calories: 134.6
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Rich North Indian Chicken dish AKA: Butter Chicken. an all time favorite! Submitted by HCHATTERJEE Carbs: 21.1g | Fat: 11.1g | Fiber: 2g | Protein: 9.8g | Calories: 221.3
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Masoor Dal (Red Split Dal). Submitted by HCHATTERJEE Carbs: 22g | Fat: 6.3g | Fiber: 11g | Protein: 8.1g | Calories: 175.3
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This is a North Indian preperation of Bhindi is also known as Okra. Submitted by HCHATTERJEE Carbs: 14.1g | Fat: 14.7g | Fiber: 4.3g | Protein: 3g | Calories: 184.2
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Great for Weight Watchers - 1 point Submitted by NTHOMAS11 Carbs: 13.4g | Fat: 0.8g | Fiber: 0.6g | Protein: 0.3g | Calories: 62.5
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Serve with Tangy Tartar Sauce and a fresh lemon slice Submitted by SMLJRL Carbs: 13g | Fat: 5.6g | Fiber: 0.8g | Protein: 24.4g | Calories: 199
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Submitted by RMH720 Carbs: 1.1g | Fat: 2.1g | Fiber: 0g | Protein: 23.1g | Calories: 116.3
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Cookbook creator says: 5 points Submitted by LINDALEFEBVRE Carbs: 19g | Fat: 6g | Fiber: 4g | Protein: 11g | Calories: 170
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delicious low fat, low sugar dessert! Submitted by KROBERTO29 Carbs: 17.8g | Fat: 3g | Fiber: 1.5g | Protein: 1.1g | Calories: 103.4
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North Indian pureed spinach with Indian cheese. Submitted by HCHATTERJEE Carbs: 10.6g | Fat: 9.2g | Fiber: 3.3g | Protein: 7.6g | Calories: 143.7
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North Indian vegetable curry. Using the cashews is a must for this recipe. (I know because when I made it for a friend allergic to nuts and omitted the cashews, the dish was actually almost not edible! ^_-) Submitted by HCHATTERJEE Carbs: 27.1g | Fat: 15.6g | Fiber: 4.3g | Protein: 5.8g | Calories: 257.6
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This is a recipe given to me. It is a family recipe from North Indian origin. Submitted by HCHATTERJEE Carbs: 6.6g | Fat: 12.8g | Fiber: 1.1g | Protein: 4.8g | Calories: 156
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Cookbook creator says: 6 points Submitted by PSDAHRI Carbs: 39g | Fat: 3.6g | Fiber: 4.3g | Protein: 9.8g | Calories: 211.8
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Cookbook creator says: 9 points Submitted by AYSHIMAMA Carbs: 14.1g | Fat: 13.4g | Fiber: 0.4g | Protein: 45.5g | Calories: 370.5
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I’m a big fan of tuna salad sandwiches. They’re easy and quick to make, are relatively healthy, and are equally as good as an office lunch or in a picnic basket. Submitted by MDKIMIST Carbs: 9.3g | Fat: 2.2g | Fiber: 1g | Protein: 12.9g | Calories: 108.9
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Cookbook creator says: 9 points Submitted by PSDAHRI Carbs: 12.3g | Fat: 16.5g | Fiber: 3.2g | Protein: 43g | Calories: 370.2
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Cookbook creator says: 5 points Submitted by CHEF_MEG Carbs: 30.6g | Fat: 3.3g | Fiber: 8.3g | Protein: 7.2g | Calories: 178.7
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Submitted by BEAR14GSB Carbs: 4.9g | Fat: 2.1g | Fiber: 0.3g | Protein: 24g | Calories: 138.8
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Submitted by KLR397 Carbs: 22.3g | Fat: 10.8g | Fiber: 6.5g | Protein: 18.5g | Calories: 252.2
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Spicy vegan dish, high in fiber and protein. Submitted by BRAINIAC Carbs: 35.9g | Fat: 15.1g | Fiber: 8.5g | Protein: 8.4g | Calories: 293.5
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