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chantillys sandwich corner

a friend once said to me that buying a 'butty' up town is very extravagent considering the cost of making a sandwich . a wise friend im going to be slim and rich

(20 Recipes) Created by MISSCHANTILLYS

Recipes in this Collection

Very Good 4.5/5
(6 ratings)

Cookbook creator says: perhaps this should be in my breakfast box aswell

Submitted by MICHIKO21

Carbs: 26.7g | Fat: 4.6g | Fiber: 5.4g | Protein: 14.9g | Calories: 192.5
Very Good 4.6/5
(12 ratings)

Cookbook creator says: yeah! but add it to the pitta bread

Submitted by XHANYB

Carbs: 2.9g | Fat: 3.8g | Fiber: 0.6g | Protein: 11.6g | Calories: 96.8
Incredible! 5.0/5
(1 rating)

Cookbook creator says: sounds good but keep the steak portion to 3 oz (calories!)

Submitted by PRETTYNPNK

Carbs: 4g | Fat: 0.6g | Fiber: 0.4g | Protein: 0.6g | Calories: 23.4
(no ratings)

Cookbook creator says: leave out the cheese but add diet mayo


Carbs: 52.8g | Fat: 13.4g | Fiber: 8.7g | Protein: 15.3g | Calories: 381.3
Very Good 4.4/5
(5 ratings)

Cookbook creator says: a nice basic egg mayo sandwich

Submitted by ISIS73

Carbs: 28.5g | Fat: 11.5g | Fiber: 4.3g | Protein: 20.1g | Calories: 277.6
(no ratings)

Cookbook creator says: sounds great

Submitted by LNILAN23

Carbs: 25.2g | Fat: 3.2g | Fiber: 4.3g | Protein: 30.8g | Calories: 244
Very Good 4.6/5
(12 ratings)

Cookbook creator says: this is lovely simple and tasty

Submitted by MELON_HEAD13

Carbs: 37.3g | Fat: 8.4g | Fiber: 4.2g | Protein: 5.7g | Calories: 238.7
(no ratings)

Cookbook creator says: just a simple salad on pitta (choose good quality tomato)


Carbs: 20.8g | Fat: 1.5g | Fiber: 1.6g | Protein: 3.4g | Calories: 109.3
(no ratings)

Cookbook creator says: cut the calories by usibg extra light diet mayo as spread

Submitted by ARNOGRAAF

Carbs: 27.3g | Fat: 12.4g | Fiber: 1g | Protein: 26.4g | Calories: 331.1
Very Good 4.4/5
(60 ratings)

Cookbook creator says: hot hot hot
buy cheese in dont eat it all

Carbs: 54g | Fat: 10.2g | Fiber: 8.7g | Protein: 20.7g | Calories: 370.3
Loaded Breakfast Omelette Wrap
(no ratings)

Cookbook creator says: hot egg and bacon butyy in a wrap

Submitted by BETHPROVERBS31

Carbs: 16.9g | Fat: 13.8g | Fiber: 10.1g | Protein: 24.4g | Calories: 253.5
Very Good 4.7/5
(11 ratings)

Cookbook creator says: put it in a wrap to make a chinese chicken wrap half the cost and half the calories

Submitted by SERENITY_76

Carbs: 5.4g | Fat: 1.6g | Fiber: 0.2g | Protein: 26.5g | Calories: 147.4
Very Good 4.7/5
(9 ratings)

Cookbook creator says: use on toasted pitta bread with fresh vine tomatoes

Submitted by MOLLYOSB

Carbs: 7.7g | Fat: 1.4g | Fiber: 1.9g | Protein: 2.6g | Calories: 47.9
Incredible! 5.0/5
(3 ratings)

Cookbook creator says: a hot tasty sandwich buy the pilsbury dough in advance and keep it in

Submitted by MOMSJUNK

Carbs: 32.9g | Fat: 9.1g | Fiber: 1.6g | Protein: 22.4g | Calories: 327.7
Very Good 4.9/5
(9 ratings)

Cookbook creator says: a hot pizza sandwich -great idea

Submitted by DESIGN_LADY05

Carbs: 39.7g | Fat: 9.7g | Fiber: 1.3g | Protein: 19.7g | Calories: 317.8
Very Good 4.7/5
(3 ratings)

Cookbook creator says: a triple sandwich in any language very filling

Submitted by CRZYLLAMA71

Carbs: 21g | Fat: 6.8g | Fiber: 0.9g | Protein: 11.6g | Calories: 192.2
Best Tuna Sandwich
Very Good 4.3/5
(17 ratings)

Cookbook creator says: dont be shy cottage cheese -BUY!

Submitted by MDKIMIST

Carbs: 9.3g | Fat: 2.2g | Fiber: 1g | Protein: 12.9g | Calories: 108.9
Easy Chicken Salad Sandwich
Incredible! 5.0/5
(1 rating)

Cookbook creator says: use cooked chicken breast instead of the tinned chicken

Submitted by JULIEBEAN420

Carbs: 22.7g | Fat: 7.4g | Fiber: 2.7g | Protein: 23.7g | Calories: 232.9
Very Good 4.8/5
(10 ratings)

Cookbook creator says: also in my lighter lunch

Submitted by CHALLER1

Carbs: 34.4g | Fat: 6.6g | Fiber: 3.9g | Protein: 18.9g | Calories: 321
Very Good 4.7/5
(12 ratings)

I need protein in the morning or I'm starving before 10! I like to sleep until the last minute possible, but need breakfast on the go. I was buying those Jimmie Dean Egg White sandwiches, when I thought "I can make these MYSELF, and CHEAPER too!" I cook up a dozen egg whites at a time - the LAZY way--I spray a silicone muffin pan with non-stick spray and place 1 egg white in each muffin cup and bake at 400 until done (about 15 minutes). I let them cool and freeze them in ziplocs. This is a great way to use up your eggs before they get old and saves me time in the morning. By the time I toast my multigrain thin (or you can use a light english muffin) the egg white are heated up in the microwave (about 30 seconds). I slap them on my toasted mutigrain thins with a slice of cheese and head out the door!


Carbs: 23g | Fat: 4g | Fiber: 5g | Protein: 16g | Calories: 179
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