Great tasting- Can eat with or without a tortilla

Submitted by BOOMNCHEV

This is a hearty soup that is great for the whole gang! The easiest soup you will ever make!

Submitted by GENIETEST

I love this stew! It is so easy and leaves me feeling satisfied. I use 3/4 cup as a serving. If it is too spicy for you, substitute a can of diced tomatoes for one of the diced tomatoes w/chilies.

Submitted by CSHROADS01

I like to make this soup when I know that I will not have alot of time to devote to dinner. I use canned veggies for convience. I drain all the juice from the vegetables and gently rinse them off in the sink using a stainer. The spices are just a starting point as my family tends to like more spices in our food and I usually season to taste. You can subsitute ground turkey or chicken and it still tastes great. We love to serve this with a slice of cornbread. This is great in the cold months and it freezes nicely. I usually make up a large batch like this and freeze half of it for a super quick meal in a jiffy.

Submitted by TANYAHEARN

Submitted by JAMEEBROOKS

Very tasty meal that wil feed an army or cut recipe in half and will still feed a family of 4! Very healthy with lots of fiber and protein.
NUTRTION INFO IS ON 1 CUP SERVINGS.

Submitted by MISSTAZ51

I created this soup one day because a friend of mine had given me a bunch of canned vegetables that I knew my husband wouldn't touch otherwise.

Feel free to add any other vegetables you have on hand, as well as give this a kick with your favorite seasonings or by adding a spicy pepper or two!

Submitted by KIMMY0811

Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk.

Submitted by 2BHOTT

Submitted by SHANNJ77

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

Soothing and delicious, this soup seems to revive me right from the first spoonful. I find this easiest to cook in a slow cooker and allow to simmer all day

Submitted by GROOVYKARMA1

A creamy, cheesey chicken and pasta recipe.

Submitted by SEASONSPOON

A lighter version of an old classic. Made with Heart Smart Bisquick and Ground Turkey instead of beef.

Submitted by TXCYNDI

Really yummy, healthy and rather cheap to make. My husband and daughter love this recipe. It is a spin off of the traditional chicken and rice. I listed portions for serving of 8(food for 2 days), but you can cut down if needed.

Submitted by YCATSTOUCH

A lower fat version of our traditional Christmas Breakfast.

Submitted by JOCYMC

So yummy and sweet ... you don't even need syrup!

an Easy and quick version of Chicken Parmesean

Submitted by SORCHACULLEN

This is a great recipe to use as a basis for plenty of meals!

Submitted by CHEF_MEG

This is a foolproof way of cooking salmon fillets.

Submitted by FLOWERDALEJEWEL