Veggies

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(4 Recipes) Created by RHODY_FOODIE

Recipes in this Collection

Incredible! 5.0/5 (1 rating) New York Times Veggie Burgers I added more spice than the recipe called for, I added some Mrs Dash zesty lime. Submitted by PLAINJANE11 Carbs: 27.2g \| Fat: 2.5g \| Fiber: 6.2g \| Protein: 7.1g \| Calories: 156.5	Very Good 4.5/5 (129 ratings) Roasted Kale Chips Move over chips and popcorn! A healthy, salty, crunchy snack is moving in! Submitted by LALASTRIVE Carbs: 7.3g \| Fat: 3.9g \| Fiber: 2.6g \| Protein: 2.5g \| Calories: 66.2
Very Good 4.4/5 (67 ratings) Nathan's Two-Thumbs-Up Ratatouille Inspired by the animated feature film, Ratatouille, this veggie-packed dish makes six healthy and hearty servings. Submitted by SPARKPEOPLE Carbs: 59g \| Fat: 8.4g \| Fiber: 7.2g \| Protein: 10.3g \| Calories: 345.6	Very Good 4.9/5 (8 ratings) Mushrooom, Zucchini & Spinach Vegetable Lasagna Lasagna featuring portabello mushrooms, spinach, and zucchini noodles. Submitted by AUDETER Carbs: 23.1g \| Fat: 4.5g \| Fiber: 4.6g \| Protein: 12.4g \| Calories: 172.3

Incredible! 5.0/5 (1 rating) New York Times Veggie Burgers I added more spice than the recipe called for, I added some Mrs Dash zesty lime. Submitted by PLAINJANE11 Carbs: 27.2g \| Fat: 2.5g \| Fiber: 6.2g \| Protein: 7.1g \| Calories: 156.5	Very Good 4.5/5 (129 ratings) Roasted Kale Chips Move over chips and popcorn! A healthy, salty, crunchy snack is moving in! Submitted by LALASTRIVE Carbs: 7.3g \| Fat: 3.9g \| Fiber: 2.6g \| Protein: 2.5g \| Calories: 66.2
Very Good 4.4/5 (67 ratings) Nathan's Two-Thumbs-Up Ratatouille Inspired by the animated feature film, Ratatouille, this veggie-packed dish makes six healthy and hearty servings. Submitted by SPARKPEOPLE Carbs: 59g \| Fat: 8.4g \| Fiber: 7.2g \| Protein: 10.3g \| Calories: 345.6	Very Good 4.9/5 (8 ratings) Mushrooom, Zucchini & Spinach Vegetable Lasagna Lasagna featuring portabello mushrooms, spinach, and zucchini noodles. Submitted by AUDETER Carbs: 23.1g \| Fat: 4.5g \| Fiber: 4.6g \| Protein: 12.4g \| Calories: 172.3