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Holiday Makeovers
(1 Recipe) Created by HOLLYCHARRIER
Recipes in this Collection
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Cookbook creator says: I often use lemons inside my chickens, or with my pork. Will have to try this on my turkey this year. I also love the idea of using the vegetables under the turkey to help flavor the gravy. I've been trying to sneak in healthier ways to cook for the last 3-4 years. Thanks for the suggestions! Submitted by CHEF_MEG Carbs: 8.4g | Fat: 3.1g | Fiber: 0.4g | Protein: 28.8g | Calories: 154.6
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