(3 Recipes) Created by FOXYLADYOHYA21
Recipes in this Collection
Very Good 4.3/5
They're a bit fatty, but delicious, of course! The key to excellent biscuits is using real, unsalted, ICE COLD butter and cold dough that is handled minimally. Cook at the minimum temperature and the biscuits will come out flaky. I like to place the cut-out dough together on the baking sheet instead of a lot of space. I think this makes sure they are soft.
Submitted by BEEFGODDESS
Carbs: 3.4g | Fat: 9.4g | Fiber: 0.8g | Protein: 3.1g | Calories: 183.2