HAVE TO TRY THESE
36 Recipes Created by LISAREADS
Recipes in this Collection
Made with Pillsbury Moist Supreme Reduced Sugar Devil's Food Cake Mix----Substitued applesauce for oil, and egg beaters for eggs. Used Regular Pillsbury Whipped Supreme Cream Cheese IcingSubmitted by WANT2BEFITBY40
SBD Phase 1 FriendlySubmitted by WOLVERINEGAL
A classic pasta favorite, with a little extra!
***I used peas, here, because I really like peas in pasta with cream sauces, but you could use corn (always good with bacon), roasted or grilled asparagus, broccoli, roasted or boiled cauliflower... the possibilities are endless!Submitted by WANDERLUCK
Haddock being somewhat similar in appearance and color to cod, but it has a more pronounced flavor, it may be identified by a black streak down the back and two black spots, one on each side above the gills. at its best from Septemebt to February, haddock is an excellent fish to use in fish pies.Submitted by PRANCALOT
Steel Cut Oats - Pie Spiced with Vanilla Almond MilkSubmitted by MIZPICKLE
Bread pudding is a dessert that was born of necessity long ago. It was a recipe cooked up by thrifty homemakers to use every bit of leftovers in interesting ways to feed their families. This bread pudding, from an old Amish cookbook, is absolutely incredible. It is definitely a comfort food, and can be made richer with cinnamon sauce or caramel sauce. You can also substitute berries in place of the raisins for a delicious change of pace. It is a fairly basic bread pudding recipe, but it is truly the soul satisfying treat that most people crave. Nothing beats warm bread pudding on a cold or rainy night. Submitted by LOANKIDD
Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.