A yummy way to start the day with very little fat and lots of flavor!

Submitted by JOJOMKE

Famliy Recipe that is delicious

Submitted by FREEONE7

Submitted by JOANNE222

My sister-in-law experimented with many different recipes to get this right, she is a great cook and we all love her muffins. This can also be put in a bread pan to make banana bread.

Submitted by TRUTHISBEAUTY

Made with Pillsbury Moist Supreme Reduced Sugar Devil's Food Cake Mix----Substitued applesauce for oil, and egg beaters for eggs. Used Regular Pillsbury Whipped Supreme Cream Cheese Icing

Submitted by WANT2BEFITBY40

Start before work, ready to eat later

Submitted by CHIHUAHUAMAMA

SBD Phase 1 Friendly

Submitted by WOLVERINEGAL

A classic pasta favorite, with a little extra!

***I used peas, here, because I really like peas in pasta with cream sauces, but you could use corn (always good with bacon), roasted or grilled asparagus, broccoli, roasted or boiled cauliflower... the possibilities are endless!

Submitted by WANDERLUCK

Haddock being somewhat similar in appearance and color to cod, but it has a more pronounced flavor, it may be identified by a black streak down the back and two black spots, one on each side above the gills. at its best from Septemebt to February, haddock is an excellent fish to use in fish pies.

Submitted by PRANCALOT

Under 200 calories a serving!!

Submitted by ROSEPURR

This is a quick and "not so guilty" pleasure of mine. Its very filling. A good snack or lunch

Submitted by LIZZS2NDCHANCE

Steel Cut Oats - Pie Spiced with Vanilla Almond Milk

Submitted by MIZPICKLE

Kind of a cross of a sheperd's pie and turkey pot pie

Submitted by MOMOFCHANCE

Bread pudding is a dessert that was born of necessity long ago. It was a recipe cooked up by thrifty homemakers to use every bit of leftovers in interesting ways to feed their families. This bread pudding, from an old Amish cookbook, is absolutely incredible. It is definitely a comfort food, and can be made richer with cinnamon sauce or caramel sauce. You can also substitute berries in place of the raisins for a delicious change of pace. It is a fairly basic bread pudding recipe, but it is truly the soul satisfying treat that most people crave. Nothing beats warm bread pudding on a cold or rainy night.

Submitted by LOANKIDD

Easy nutritious appetizer for a crowd

Submitted by SANELL

A yummy low fat, high protein side dish

Submitted by SCDAILEY

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!

Submitted by CHEF_MEG

Submitted by ALLYSPEIRS

Great cajun recipe...not spicy.

Submitted by JFCRAVEN

Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.

Submitted by LORIJAXON

Submitted by RETIREDALREADY

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

Low on carbs, fat, and calories, and high on flavor, this quick and easy meal will fill you right up.

Submitted by VANITYS_PRIZE

From mom's "Deep Dark Chocolate Cake" recipe... No white, all-purpose flour in the house, so I used the whole wheat! :)

Submitted by CURVES_N_CURLS

Submitted by AMYLEIGHRIOS