(5 Recipes) Created by JGRAY14
Recipes in this Collection
Very Good 4.0/5
REALLY YUMMY! To make thicker, omit beef stock.
Submitted by WARLOCKSMISTRES
Carbs: 26.2g | Fat: 2.1g | Fiber: 7.3g | Protein: 12.7g | Calories: 163.5
Very Good 4.1/5
Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a thinner soup, add water.
Carbs: 23g | Fat: 2.9g | Fiber: 7.6g | Protein: 7.2g | Calories: 141.3
Very Good 4.3/5
This vegetarian chili can be made on the stove top or in a slow cooker.
Submitted by AEGARRISON
Carbs: 58.4g | Fat: 2.2g | Fiber: 15.5g | Protein: 14.7g | Calories: 279.8
Very Good 4.5/5
The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness.
Submitted by CHEF_MEG
Carbs: 51.4g | Fat: 2.5g | Fiber: 18.6g | Protein: 12.9g | Calories: 263.4
Very Good 4.8/5
Really is the best chili ever- lime and cilantro are the secret ingredients.
Submitted by LITEHOPE
Carbs: 31g | Fat: 5.8g | Fiber: 8.9g | Protein: 17.6g | Calories: 244.4