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(4 Recipes) Created by BBALLARD77
This quick and easy meal is a hit with kids. If they can't tolerate spicy foods, reduce or omit the sriracha.
Submitted by CHEF_MEG
Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.
Vegan Pasta full of veggies and soy chorizo
Submitted by BBALLARD77
This light pasta dish has 2 1/2 servings of vegetables in each portion.
Submitted by SP_STEPF