(1 Recipe) Created by BPBJESS
Recipes in this Collection
Very Good 4.0/5
Can be prepared as a cake with lemon frosting, I recommend it as a filling as the berries float to the top and make such a pretty topping I don't like to cover it up with frosting. As a cake, loaf or muffins, this is a low fat, lower sugar, higher fibre alternative to traditional lemon-cranberry recipies.
Submitted by WESTENDGIRL75
Carbs: 26.3g | Fat: 1.3g | Fiber: 2.2g | Protein: 4.4g | Calories: 129.3