Rich and creamy, this risotto is full of whole grains and vegetables.

Submitted by CHEF_MEG

Traditional-type meatloaf recipe but we add in vegetable pulp from our juicer to make the loaf healthier and use up the leftover "waste" from juicing. You could also just chop veggies real fine to add in if you do not have juicer/leftover pulp. Your nutritional info will vary depending on how much and what kind of veggies you use.

*follow all instructions and guidelines given with your juicer if you do add in pulp

Submitted by TIGERLILLY513

These bite-size tacos are always a hit in our house! Have some fun with this recipe; try adding chopped chives, avocado, different varieties of beans, or red onions.

Submitted by CHEF_MEG

Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!

Submitted by CMWELLS83

A lighter take on a pub favorite! For extra veggies, top with chopped tomatoes.

Submitted by CHEF_MEG

Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier version--with a secret ingredient.

Submitted by CHEF_MEG

For me, there are few aromas as enticing or welcoming as homemade granola baking in the oven!

Submitted by GUEST_CHEF

Triathlete Brendan Brazier shared these raw energy bar recipes with us. While energy bars can be pricey, you can make them at home to control costs.

Submitted by DAILYSPARKGUEST