(2 Recipes) Created by DORRIENAE
Recipes in this Collection
Very Good 4.0/5
Asian cuisine that will leave you satisfied without making you feel guilty, yum! This recipe can easily be cut in half but I like recipes that you can cook once and eat twice. Boneless, skinless chicken breast makes a tasty, lower calorie substitute for the pork.
Submitted by TULIPCHICK91
Carbs: 8.2g | Fat: 12.1g | Fiber: 1.2g | Protein: 17.1g | Calories: 212.5