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(5 Recipes) Created by MYTIME75

Recipes in this Collection

Very Good 4.2/5 (9 ratings) Green Beans with Miso and Almonds Dress up your green beans. Miso is a perfect replacement for butter in most sautéed dishes and offers a nice earthy, salty note to the beans. Submitted by CHEF_MEG Carbs: 8.5g \| Fat: 4.5g \| Fiber: 3.4g \| Protein: 2.6g \| Calories: 78.1	Very Good 4.4/5 (185 ratings) Roasted Root Vegetables This recipe sings of the fall and early winter harvest. Submitted by CHEF_MEG Carbs: 15.8g \| Fat: 1.9g \| Fiber: 3.2g \| Protein: 1.4g \| Calories: 82.1
Very Good 4.0/5 (4 ratings) Golden Beet and Farro Salad with Spinach and Parmesan If you don't like beets, give the golden variety a try. Not only will they not stain everything they touch, but they are sweeter. Combined with chewy farro, a tangy vinaigrette and salty Parmesan, this makes for a light supper or substantial side. Submitted by CHEF_MEG Carbs: 22.8g \| Fat: 5g \| Fiber: 5.3g \| Protein: 6.4g \| Calories: 141.4	Very Good 4.7/5 (13 ratings) Roasted Broccoli and Lemons with Brown Rice Roasting brings out the natural sweetness of broccoli and lemons. Even veggie haters will gobble up this dish--guaranteed. Submitted by SPARK_RECIPES Carbs: 36.2g \| Fat: 5.1g \| Fiber: 8.8g \| Protein: 7.4g \| Calories: 192.2
(no ratings) Quinoa Veggie Burger Submitted by JILLIANWILLIAN Carbs: 57.1g \| Fat: 4.4g \| Fiber: 7g \| Protein: 12.9g \| Calories: 311.2

Very Good 4.2/5 (9 ratings) Green Beans with Miso and Almonds Dress up your green beans. Miso is a perfect replacement for butter in most sautéed dishes and offers a nice earthy, salty note to the beans. Submitted by CHEF_MEG Carbs: 8.5g \| Fat: 4.5g \| Fiber: 3.4g \| Protein: 2.6g \| Calories: 78.1	Very Good 4.4/5 (185 ratings) Roasted Root Vegetables This recipe sings of the fall and early winter harvest. Submitted by CHEF_MEG Carbs: 15.8g \| Fat: 1.9g \| Fiber: 3.2g \| Protein: 1.4g \| Calories: 82.1
Very Good 4.0/5 (4 ratings) Golden Beet and Farro Salad with Spinach and Parmesan If you don't like beets, give the golden variety a try. Not only will they not stain everything they touch, but they are sweeter. Combined with chewy farro, a tangy vinaigrette and salty Parmesan, this makes for a light supper or substantial side. Submitted by CHEF_MEG Carbs: 22.8g \| Fat: 5g \| Fiber: 5.3g \| Protein: 6.4g \| Calories: 141.4	Very Good 4.7/5 (13 ratings) Roasted Broccoli and Lemons with Brown Rice Roasting brings out the natural sweetness of broccoli and lemons. Even veggie haters will gobble up this dish--guaranteed. Submitted by SPARK_RECIPES Carbs: 36.2g \| Fat: 5.1g \| Fiber: 8.8g \| Protein: 7.4g \| Calories: 192.2
(no ratings) Quinoa Veggie Burger Submitted by JILLIANWILLIAN Carbs: 57.1g \| Fat: 4.4g \| Fiber: 7g \| Protein: 12.9g \| Calories: 311.2