A healthy alternative to an American favorite.

Cookbook creator says: I like to bake these in a muffin tin for portion control. I add more stevia so that it's a little sweeter. Great snack with coffee or tea!

Submitted by KRAVMAGAGIRL

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!

Submitted by FITFORLIFE22

At about 70 calories each, these are delicious stuffed with fruit salad. If you use a non-stick pan, you can reduce the amount of oil.

Submitted by MADEIRABANANA

A non-gluten, low-carb muffin adored by the whole family.

Submitted by MALOZADA

from elanaspantry.com

Submitted by BEEBASMOM

Grain free muffins (cupcakes). High fiber, low sugar.

Submitted by LK72678

These Pumpkin muffins are for people who are on a low carb or gluten free diet. The actual Ingredients may vary because of availability on this site. The actual muffin may be less calories & fat. If you don't mind the good fat then use 3 lg whole eggs

Submitted by RESA127

from The Gluten-Free Almond Flour Cookbook by Elena Amsterdam

Submitted by MOMRITZ

Submitted by STEPHANIEMEYER

Nutritional info for Half of this recipe:
Almond Flour Pancakes

1 cup Almond Flour
1/4 teas. Baking Soda
1/4 teas. Sea Salt
1/2 cup Yogurt
2 TBSP. Honey
3 Eggs
1/2 teas. Vanilla Extract
1/4 teas. Almond Extract
Oil for Frying

In a mixing bowl, combine dry ingredients, then mix in other ingredients until smooth. Heat the oil in a non-stick pan over medium heat. Add small drops of batter, making pancakes about 3 inches in diameter each. Cook until golden brown on both sides. Makes about 12 pancakes.

Submitted by PSHUKLA4

These gluten-free, vegan pancakes are rich and buttery, fluffy, and better than any wheat flour pancakes you could make =) Try subbing in protein powder for half of the starch.
From www.TheDailyDietribe.com

Submitted by ESTFINNE

I believe I have finally got it right. These babies could definitely give the old gluten-laden variety a run for their money. Theses are gluten-free AND Paleo if you make with coconut oil instead of butter. Yum!

These make a dense, moist, chewy, chocolaty brownie.

So here it is in all it's simple glory :)

Submitted by JACLYNR222

This is adapted from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam. To make savory biscuits, reduce the sweetener to about 1 T.

Submitted by ELLEBELLE21

I wanted a salty/savory no wheat bread, I found this recipe online but I made some alterations sucks as using coconut oil instead of vegetable oil and agave instead of sugar.

Submitted by DIVAEMY

Submitted by MRSDOLL1

Submitted by SPARKYBEAV

Modified version of Laura Dolson's recipe on About.comLowCarbDiets. I substituted 1/2 of the almond meal with flax meal.

Submitted by JENNYR0506

An experiment with leftovers yields a delightful, filling vegetarian meal.

Submitted by SP_STEPF

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.

Submitted by COWLVRSHELL

These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!

Submitted by BRITTLE93

This is my favorite meatloaf recipe ever! The Quinoa adds extra protien and vitamins. To me the Raisins are an absolute must!

Submitted by DREWJSPH02

Each serving has 3 grams of carb. Chocolatey and rich, but won't add sugar to your dish. ENJOY!

Submitted by MEG-NATALIA07

Every slice is rich and decadent---for 136 calories!!! You can spread it over any pie crust, but it's delicious all by itself. Gluten Free, Dairy Free, Grain Free, Sugar Free... does it get better than this?

Of course not.

Submitted by MEG-NATALIA07

This flatbread is not crunchy like regular bread when made into grilled cheese. It has a great flavor and wonderful bread-y texture. It gets more and more crispy as you add more butter.

Submitted by MEG-NATALIA07

Super moist pumpkin cupcakes!

Submitted by MEEGHAN132

If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!

Submitted by MRS_MORRIS

Lower carb, high fiber banana bread. Make it NOW.

Submitted by MEG-NATALIA07

A friend gave me this recipe and I had no clue what the nutritional value was, so I thought I would share this.
Also, haven't made them yet, either so don't know how they taste, but will update when I do. Also, not sure how many this makes, it depends on how big you make them I guess.

Submitted by DVESCI

This recipe is AMAZING!!! I make these all the time and like them better than any other pancakes Gluten Free or otherwise. If you like coconut and vanilla these are for you! They are delicious on their own with no toppings. For 255 calories you get 12 grams of fiber of the 27 total carbs... and 11 grams of protein.

Saturday Mornings.... PANCAKES. Gluten Free, Grain Free, PALEO... it doesn't get any better than this.

Submitted by MEG-NATALIA07

This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.

Submitted by CHEF_MEG

Submitted by GINGERHL

This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese.

Submitted by JENC42

These muffins are gluten free and grain free and have only 3.6grams of carb. They are lightly sweet with cinnamon and vanilla. Great for a afternoon snack with tea or coffee. Loaded with fiber and potassium.

Submitted by MEG-NATALIA07

Delicious, low carb and gluten free.

Submitted by MEG-NATALIA07

Low Carb, high protein, gluten free, grain-free...

Submitted by MEG-NATALIA07

Delicious gluten free and wheat free carrot cake mini muffins. Packed with fiber and protein.

Submitted by DIVAEMY

From Tropical Traditions website modified

Submitted by DAWN_BARBIE