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Recipe Collections
 

Vegetarian

(10 Recipes) Created by SKRUBLY

Recipes in this Collection

(no ratings)

Delicious enchiladas based on the finalist no guilt enchilada recipe.

Submitted by SKRUBLY

Carbs: 53g | Fat: 8.6g | Fiber: 6.5g | Protein: 18.5g | Calories: 338.8
(no ratings)

Remake of a recipe for a Quesadilla appetiser

Submitted by SKRUBLY

Carbs: 43.7g | Fat: 7.6g | Fiber: 8.2g | Protein: 19.2g | Calories: 308.2
(no ratings)

Delicious vegetarian chili

Submitted by SKRUBLY

Carbs: 38.1g | Fat: 1.9g | Fiber: 9.1g | Protein: 10.4g | Calories: 202.4
Mexican Pizza
Very Good 4.4/5
(102 ratings)

This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!

Submitted by STEPFANIER

Carbs: 29g | Fat: 5.7g | Fiber: 3.6g | Protein: 11g | Calories: 203.9
(no ratings)

Veggie Thin Crust Pizza

Submitted by SKRUBLY

Carbs: 9.7g | Fat: 6g | Fiber: 1.2g | Protein: 17.3g | Calories: 154.3
 Mini Eggplant Pizzas
Very Good 4.3/5
(313 ratings)

Ditch the crust and boost your veggie intake with these eggplant "pizzas."

Submitted by GONZOSTAR

Carbs: 8.9g | Fat: 7.5g | Fiber: 3.2g | Protein: 4.9g | Calories: 119.1
2-Bean Sweet Potato Chili
Very Good 4.4/5
(70 ratings)

This vegetarian chili uses some secret tricks to boost the flavor without adding calories!

Submitted by STEPFANIER

Carbs: 47.8g | Fat: 3g | Fiber: 21.9g | Protein: 12.8g | Calories: 207.6
Quinoa-Black Bean Casserole
Very Good 4.2/5
(435 ratings)

An experiment with leftovers yields a delightful, filling vegetarian meal.

Submitted by STEPFANIER

Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
Eggplant Napoleon
Good 3.7/5
(22 ratings)

This recipe was inspired by moussaka, eggplant Parmesan and lasagna. The result is a light and tasty meatless meal that makes any night a special occasion.

Submitted by CHEF_MEG

Carbs: 27.4g | Fat: 6.7g | Fiber: 6.6g | Protein: 11.2g | Calories: 232.4
Loaded Breakfast Potatoes
Very Good 4.1/5
(8 ratings)

This hearty, savory meal was inspired by leftover baked potatoes. The result is a quick breakfast loaded with protein.

Submitted by SPARK_RECIPES

Carbs: 38.8g | Fat: 5.6g | Fiber: 4g | Protein: 16.1g | Calories: 269
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