Appetizing

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Appetizing

(7 Recipes) Created by LIZZIE-BELLE1

Recipes in this Collection

Very Good 4.4/5 (29 ratings) No Added Sugar Pumpkin-Apple Butter I love this spread this over whole wheat toast for breakfast with nut butter or to thicken my fall soups. My son Josh loves it with bananas. You won't believe I didn't add any sugar! Submitted by CHEF_MEG Carbs: 4.9g \| Fat: 0.2g \| Fiber: 1.2g \| Protein: 0.4g \| Calories: 19.9	Very Good 4.4/5 (24 ratings) Sweet and Spicy Nuts These are addictive. They're sweet, salty, spicy, and crunchy. Cut back on the sriracha/chili flakes to tame these fiery nuts. Use smoked (not hot or sweet) paprika. Submitted by SP_STEPF Carbs: 16.2g \| Fat: 18g \| Fiber: 4.3g \| Protein: 7.6g \| Calories: 241.6
Good 3.9/5 (52 ratings) BLT Potato Snacks A lighter take on a pub favorite! For extra veggies, top with chopped tomatoes. Submitted by CHEF_MEG Carbs: 21.1g \| Fat: 2g \| Fiber: 1.9g \| Protein: 6.9g \| Calories: 128.4	Very Good 4.5/5 (300 ratings) Spicy Baked Sweet Potato “Fries” A healthy alternative to an American favorite. Carbs: 16.4g \| Fat: 5.5g \| Fiber: 2.1g \| Protein: 1.2g \| Calories: 117.6
Very Good 4.4/5 (12 ratings) Nutty Baked Apples with Raisins What a sweet warm treat for a cold afternoon! Carbs: 27g \| Fat: 4.4g \| Fiber: 3.9g \| Protein: 0.9g \| Calories: 141.6	Very Good 4.2/5 (49 ratings) Baked Falafel Use all chickpeas if you don't have fava beans. If you use canned beans, the sodium levels will be higher so omit the salt. Submitted by SP_STEPF Carbs: 15.2g \| Fat: 4.7g \| Fiber: 4.6g \| Protein: 4.3g \| Calories: 99.7
Very Good 4.3/5 (101 ratings) Better than Takeout Chicken Fried Rice Save money and time with this Chinese food makeover. Submitted by CHEF_MEG Carbs: 13.5g \| Fat: 1.5g \| Fiber: 2.5g \| Protein: 25.5g \| Calories: 171.7

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Very Good 4.4/5 (29 ratings) No Added Sugar Pumpkin-Apple Butter I love this spread this over whole wheat toast for breakfast with nut butter or to thicken my fall soups. My son Josh loves it with bananas. You won't believe I didn't add any sugar! Submitted by CHEF_MEG Carbs: 4.9g \| Fat: 0.2g \| Fiber: 1.2g \| Protein: 0.4g \| Calories: 19.9	Very Good 4.4/5 (24 ratings) Sweet and Spicy Nuts These are addictive. They're sweet, salty, spicy, and crunchy. Cut back on the sriracha/chili flakes to tame these fiery nuts. Use smoked (not hot or sweet) paprika. Submitted by SP_STEPF Carbs: 16.2g \| Fat: 18g \| Fiber: 4.3g \| Protein: 7.6g \| Calories: 241.6
Good 3.9/5 (52 ratings) BLT Potato Snacks A lighter take on a pub favorite! For extra veggies, top with chopped tomatoes. Submitted by CHEF_MEG Carbs: 21.1g \| Fat: 2g \| Fiber: 1.9g \| Protein: 6.9g \| Calories: 128.4	Very Good 4.5/5 (300 ratings) Spicy Baked Sweet Potato “Fries” A healthy alternative to an American favorite. Carbs: 16.4g \| Fat: 5.5g \| Fiber: 2.1g \| Protein: 1.2g \| Calories: 117.6
Very Good 4.4/5 (12 ratings) Nutty Baked Apples with Raisins What a sweet warm treat for a cold afternoon! Carbs: 27g \| Fat: 4.4g \| Fiber: 3.9g \| Protein: 0.9g \| Calories: 141.6	Very Good 4.2/5 (49 ratings) Baked Falafel Use all chickpeas if you don't have fava beans. If you use canned beans, the sodium levels will be higher so omit the salt. Submitted by SP_STEPF Carbs: 15.2g \| Fat: 4.7g \| Fiber: 4.6g \| Protein: 4.3g \| Calories: 99.7
Very Good 4.3/5 (101 ratings) Better than Takeout Chicken Fried Rice Save money and time with this Chinese food makeover. Submitted by CHEF_MEG Carbs: 13.5g \| Fat: 1.5g \| Fiber: 2.5g \| Protein: 25.5g \| Calories: 171.7