(5 Recipes) Created by JRIMM4
Recipes in this Collection
I made this with a fresh stock I made from the carcass of a whole turkey breast. The stock makes ALL the difference! I used all nice fresh produce so I jarred 6 pints of thiswith my pressure canner to put in the pantry, because it was so yummy!
Submitted by THAMESARINO
Carbs: 21.1g | Fat: 1g | Fiber: 3.5g | Protein: 9.6g | Calories: 130.3
Very Good 4.3/5
This is not only a great way to use up leftover turkey, but is very low calorie and, if you use no-salt corn, low in sodium too. Use whatever vegetables you like. Our family tops each serving with a tsp of Parmesan cheese.
Submitted by ELENASAN
Carbs: 1.2g | Fat: 0.1g | Fiber: 0.3g | Protein: 1.3g | Calories: 10.5