SparkPeople Advertisers Keep the Site Free
Recipe Collections
 
 

gluten free

(16 Recipes) Created by VALERIE_A2003

Recipes in this Collection

No Flour Peanut Butter Cookies (Gluten-free)
Very Good 4.5/5
(101 ratings)

Cookbook creator says: try with truvia and vanilla

Submitted by BRITTLE93

Carbs: 6.9g | Fat: 3.7g | Fiber: 0.4g | Protein: 1.7g | Calories: 67.9
Incredible! 5.0/5
(4 ratings)

Only 3.8 net carbs per muffin!!! (remember to minus the fiber to get an accurate net carbohydrate count)
These low carb banana flax bread muffins are versatile and delicious! You can omit the banana and just use banana extract to make them even more low carb! Substitute berries or apples instead of the bananas.

Submitted by LESLIEISHEALTHY

Carbs: 11.2g | Fat: 16.5g | Fiber: 7.4g | Protein: 7.2g | Calories: 211
Incredible! 5.0/5
(1 rating)

Delicious, and tastes like the real thing!

Submitted by SKYEPIE401

Carbs: 27.8g | Fat: 6.3g | Fiber: 1.2g | Protein: 3.6g | Calories: 181.1
Very Good 4.0/5
(1 rating)

http://www.elanaspantry.com/gluten-free-bread-20/

Submitted by CATARATA17

Carbs: 12g | Fat: 10.6g | Fiber: 2.5g | Protein: 2.9g | Calories: 157.6
Very Good 4.0/5
(1 rating)

I modifed this a little bit from a recipe found on the internet, mainly to make it both casein free and baking-machine capable. Instructions also included for regular oven baking.

Submitted by SCHELRY

Carbs: 25.7g | Fat: 10.7g | Fiber: 2.4g | Protein: 3.3g | Calories: 208.1
(no ratings)

This gluten free bread rises well and is designed for a bread machine. It works for packed sandwiches without drying out! I put in instructions that should work for any machine, and probably would work if you made by hand.

Submitted by AJWINGATE

Carbs: 37.8g | Fat: 3.5g | Fiber: 2g | Protein: 3.9g | Calories: 196.3
Incredible! 5.0/5
(1 rating)

This is a wonderful bread substitute for breakfast, lunch or dinner!! Try it for breakfast with peanut butter and jelly or have it on the side of your favorite soup for lunch! Its wonderful!!...ESPECIALLY IF YOU'RE GLUTEN FREE!

Submitted by TEXANBUTTERFLY

Carbs: 2.7g | Fat: 2.7g | Fiber: 1.2g | Protein: 3g | Calories: 45.7
(no ratings)

The recipe calls for rice and tapioca flours instead of the traditional wheat. It still tastes absolutely delicious! The flavours are best if you wrap the loaf and leave it overnight, so it’s good for a Sunday morning treat!

Submitted by JO_JO_BA

Carbs: 28.6g | Fat: 2.7g | Fiber: 1.1g | Protein: 3.1g | Calories: 151.6
(no ratings)

nice loaf bread for brunch or snack, not too sweet.

Submitted by JANCAITISKC

Carbs: 404.5g | Fat: 9.2g | Fiber: 23.5g | Protein: 44.5g | Calories: 1857.5
(no ratings)

You can add any spices you like or eat it plain, I like it both ways.

Submitted by DISPATCHERGURL

Carbs: 23.7g | Fat: 5.3g | Fiber: 1.6g | Protein: 3g | Calories: 156.2
(no ratings)

Low-fat, Low carb Gluten Free pizza dough (batter)

Submitted by JAYDPIII

Carbs: 4.6g | Fat: 4.9g | Fiber: 2.9g | Protein: 5.2g | Calories: 81.4
(no ratings)

This is a modified version of a popular Brazillian cheese bread recipe, but it works great for pizza dough! This recipe is for the pizza dough ONLY, not the entire pizza :)

Submitted by PRIMALSIREN

Carbs: 17.9g | Fat: 11.3g | Fiber: 0.1g | Protein: 7.3g | Calories: 199.8
Good 3.5/5
(2 ratings)

Delicious gluten free and wheat free carrot cake mini muffins. Packed with fiber and protein.

Submitted by DIVAEMY

Carbs: 10.4g | Fat: 7.4g | Fiber: 3.1g | Protein: 2.9g | Calories: 116.5
Very Good 4.0/5
(2 ratings)

Cookbook creator says: try with coconut oil instead of butter and truvia for sweetener

Submitted by LAURIELISA

Carbs: 11.8g | Fat: 9.5g | Fiber: 8.7g | Protein: 5.5g | Calories: 151.9
Very Good 4.0/5
(2 ratings)

Submitted by TARAMAY1

Carbs: 8.8g | Fat: 28.2g | Fiber: 5.3g | Protein: 10g | Calories: 156.1
Incredible! 5.0/5
(1 rating)

Cooking with Coconut flour by Bruce Fife

Please note I took the original recipe and quarupled it and used sun crystals instead of stevia for those who have the cookbook.

Submitted by MUNKEE0411

Carbs: 6.8g | Fat: 13.2g | Fiber: 3.7g | Protein: 6.7g | Calories: 183.3
1
2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=651696