Church and Crockpot Recipes for Vegetarians
(23 Recipes) Created by BESTILLANDHEAR
Recipes in this Collection
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Cookbook creator says: Possibility for church crockpot Submitted by LILLAKE Carbs: 16g | Fat: 7.8g | Fiber: 3.5g | Protein: 11.5g | Calories: 180.3
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Cookbook creator says: This is a nice salsa Submitted by JANAE55 Carbs: 8.8g | Fat: 1.7g | Fiber: 2.4g | Protein: 2.5g | Calories: 56.7
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Cookbook creator says: Reviews say use less oil and more spices. Also could be served over rice for complete protein. Onereviewer used diced tomatoes and chilis. Carbs: 39.3g | Fat: 10.9g | Fiber: 9.2g | Protein: 6g | Calories: 270.6
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A quick stir fry that packs a spicy punch. Submitted by CHRISSY_8106 Carbs: 20.9g | Fat: 9.1g | Fiber: 2.2g | Protein: 13.4g | Calories: 211.7
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Cookbook creator says: This will make an inexpensive and good dish for church. I may use canned diced tomatoes or the marinara sauce. Excellent vegetarian meal. Submitted by DEBJORGENSON Carbs: 41.2g | Fat: 10.2g | Fiber: 6.8g | Protein: 9.9g | Calories: 274
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Cookbook creator says: Can use seasoned tofu in this recipe Carbs: 20.5g | Fat: 12.5g | Fiber: 2g | Protein: 28g | Calories: 304.4
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Great on whole-wheat crackers or even toast. Carbs: 5.1g | Fat: 2.6g | Fiber: 1.6g | Protein: 2g | Calories: 50
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Cookbook creator says: Canned chicken chili in a crockpot with sour cream and chips -- good for church Carbs: 17.9g | Fat: 0.8g | Fiber: 5.4g | Protein: 7.8g | Calories: 115.8
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Cookbook creator says: This would be good as is, and also delicious with tofu and vegetable bouillon for vegetarians. Submitted by JOASIA1 Carbs: 20g | Fat: 1.6g | Fiber: 3.5g | Protein: 9.4g | Calories: 129.6
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Start before work, ready to eat later Submitted by CHIHUAHUAMAMA Carbs: 22.2g | Fat: 3.8g | Fiber: 4.2g | Protein: 20.6g | Calories: 202.7
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Tired of the same ol' green beans? Then, try this recipe! Submitted by BETINA1 Carbs: 13.9g | Fat: 9.4g | Fiber: 5.7g | Protein: 3.3g | Calories: 140.8
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A delicious soup with a wonderful combination of unique ingredients. Submitted by LUCIANA1950 Carbs: 12.8g | Fat: 1.8g | Fiber: 1.2g | Protein: 2.3g | Calories: 78.3
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Cookbook creator says: Add chunks of chicken to recipe for church Carbs: 23.3g | Fat: 11.1g | Fiber: 4.4g | Protein: 7.8g | Calories: 210.8
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A wholesome and filling alternative to the traditional hamburger. Carbs: 40.1g | Fat: 11.9g | Fiber: 6g | Protein: 11.7g | Calories: 314
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Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a thinner soup, add water. Carbs: 23g | Fat: 2.9g | Fiber: 7.6g | Protein: 7.2g | Calories: 141.3
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Cookbook creator says: Vegan if using vegetable broth rather than chicken broth Submitted by CHEF_MEG Carbs: 25.6g | Fat: 2.8g | Fiber: 6.2g | Protein: 3.7g | Calories: 128.6
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Cookbook creator says: One person thought it was better without the tomato sauce. Good dish for church dinner! Submitted by GINNA79 Carbs: 32.7g | Fat: 0.9g | Fiber: 8.3g | Protein: 8.8g | Calories: 168.1
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Served cold or hot, these tangy yet sweet noodles are rich and tasty. Carbs: 22.9g | Fat: 11g | Fiber: 4.3g | Protein: 7.7g | Calories: 208.6
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Cookbook creator says: Have to make very small balls to get 48. Otherwise, they are 100 calories each for total ofr 24 cookies. Someone suggested trying all whole wheat flour and splenda brown sugar. I think i would do that. Someone else suggested a little baking powder,salt, vanilla and crystallized ginger and raisins. Submitted by COOKINNANCY Carbs: 10.9g | Fat: 1.4g | Fiber: 0.3g | Protein: 0.7g | Calories: 53.4
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Cookbook creator says: Can be vegan with tofu Submitted by CHEF_MEG Carbs: 23g | Fat: 5.2g | Fiber: 2.1g | Protein: 7.6g | Calories: 157
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Cookbook creator says: I plan to try this with crumbled tofu rather than cream cheese. It could be made thin enough to be a white spinach sauce for pasta or it could remain thick as a dip. By taking out the cheese, I think I can make it vegan and still have flavor and texture that I like. Submitted by SP_STEPF Carbs: 3.8g | Fat: 4.2g | Fiber: 0.9g | Protein: 3.8g | Calories: 65.9
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Cookbook creator says: Use artichokes in brine, skip butter, use olive oil and garlic, spray pan to saute, and all who made it said it serves 6 -- not 18! It will be vegan when I use non-dairy sour cream, earth balance margarine and vegan mayo. Submitted by TAHLON Carbs: 7g | Fat: 8.3g | Fiber: 1.3g | Protein: 3.3g | Calories: 109.6
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Vegetarian Indian Dish Submitted by NEWSTAMPINADDIC Carbs: 24.8g | Fat: 4.3g | Fiber: 6.9g | Protein: 4.9g | Calories: 148.5
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