Slow Cooker Beef Brisket
(1 Recipe) Created by CATTWOMAN7
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Brisket is one of the toughest cuts of beef so it needs some help from a marinade and a slow moist cooking environment. This fork-tender dish requires almost no work from you. Submitted by CHEF_MEG Carbs: 3.4g | Fat: 4.6g | Fiber: 0.6g | Protein: 24.8g | Calories: 161.7
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