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(11 Recipes) Created by DONLAN268
For the zucchini lovers!
Submitted by JAXON3604
This is my alternative to fried rice which uses no oil!
Submitted by RYDIAEMERALD
Hearty and filling and oh so easy to make!
Submitted by MISSTOYOU
This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.
Submitted by BCJL13
A super easy version of the crispy fried eggplant parm I love!
Submitted by JFALGIATANO
Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.
Submitted by COACH_NICOLE
only 181 calories a serving, this can replace garlic and olive oil spaghetti. Plus, bonus- it qualifies are your veggies!
Submitted by MERIGOOD
Slightly altered recipe from Skinny Bitch in the Kitch
Submitted by CLAIRSEAN95
Fish & Vegetables
Submitted by CUZIMTHEMOM106
It took me a while to perfect this Thai Cucumber Salad but I finally got it to taste just like our fave Thai places salad
Submitted by GUTBOMB
A healthy, mayo-free, but still delicious version of deviled eggs!
Submitted by FANNETASTICFOOD