Veggies

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Veggies

(6 Recipes) Created by ZOIECAT

Recipes in this Collection

Very Good 4.6/5 (7 ratings) BUTTERNUT SQUASH YUMMY FRIES THIS IS EASY AND WONDERFUL -- it has a SALTY SWEET TASTE.. even better than sweet potatoe frys Submitted by IAMFIRMIN Carbs: 25.6g \| Fat: 1.5g \| Fiber: 8.6g \| Protein: 2.7g \| Calories: 105.6	Very Good 4.7/5 (3 ratings) Butternut Squash Puree This is one of my favorite recipes from ThePioneerWoman.com Submitted by JEANSONSUNDAY Carbs: 11.6g \| Fat: 5.8g \| Fiber: 1.8g \| Protein: 0.6g \| Calories: 95.4
Very Good 4.4/5 (337 ratings) Sweet and Spicy Potato Oven Fries Great tasting and Healthy alternative to fries. Submitted by LIZZS2NDCHANCE Carbs: 20.2g \| Fat: 0.6g \| Fiber: 2g \| Protein: 1.1g \| Calories: 88.9	Very Good 4.2/5 (118 ratings) End-of-Summer Roasted Veggies This is a recipe i put together last night with the veggies I had in the fridge and my husband and daughter LOVED it. Very yummy over ride pilaf or couscous. You can add chicken or fish to make this a non-veggie meal Submitted by VEGGIEDOC4LIFE Carbs: 15g \| Fat: 7.1g \| Fiber: 5.2g \| Protein: 3.7g \| Calories: 121.2
Very Good 4.4/5 (32 ratings) Chef Meg's Roasted Root Vegetables This recipe sings of the fall and early winter harvest. Take advantage of the local farmers market and buy whatever root vegetables they have. I like a bite to the vegetables, so I drizzle a small amount of balsamic vinegar over the vegetables while they are still hot. This side dish is quite affordable: about 60 cents a serving for the vegetables! Carbs: 31.7g \| Fat: 3.9g \| Fiber: 6.4g \| Protein: 2.7g \| Calories: 164.1	Very Good 4.1/5 (252 ratings) Boston Baked Beans This is a great slow cooker side dish for backyard barbecues! Submitted by CHEF_MEG Carbs: 36.7g \| Fat: 0.8g \| Fiber: 6.1g \| Protein: 6.4g \| Calories: 168.8

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Very Good 4.6/5 (7 ratings) BUTTERNUT SQUASH YUMMY FRIES THIS IS EASY AND WONDERFUL -- it has a SALTY SWEET TASTE.. even better than sweet potatoe frys Submitted by IAMFIRMIN Carbs: 25.6g \| Fat: 1.5g \| Fiber: 8.6g \| Protein: 2.7g \| Calories: 105.6	Very Good 4.7/5 (3 ratings) Butternut Squash Puree This is one of my favorite recipes from ThePioneerWoman.com Submitted by JEANSONSUNDAY Carbs: 11.6g \| Fat: 5.8g \| Fiber: 1.8g \| Protein: 0.6g \| Calories: 95.4
Very Good 4.4/5 (337 ratings) Sweet and Spicy Potato Oven Fries Great tasting and Healthy alternative to fries. Submitted by LIZZS2NDCHANCE Carbs: 20.2g \| Fat: 0.6g \| Fiber: 2g \| Protein: 1.1g \| Calories: 88.9	Very Good 4.2/5 (118 ratings) End-of-Summer Roasted Veggies This is a recipe i put together last night with the veggies I had in the fridge and my husband and daughter LOVED it. Very yummy over ride pilaf or couscous. You can add chicken or fish to make this a non-veggie meal Submitted by VEGGIEDOC4LIFE Carbs: 15g \| Fat: 7.1g \| Fiber: 5.2g \| Protein: 3.7g \| Calories: 121.2
Very Good 4.4/5 (32 ratings) Chef Meg's Roasted Root Vegetables This recipe sings of the fall and early winter harvest. Take advantage of the local farmers market and buy whatever root vegetables they have. I like a bite to the vegetables, so I drizzle a small amount of balsamic vinegar over the vegetables while they are still hot. This side dish is quite affordable: about 60 cents a serving for the vegetables! Carbs: 31.7g \| Fat: 3.9g \| Fiber: 6.4g \| Protein: 2.7g \| Calories: 164.1	Very Good 4.1/5 (252 ratings) Boston Baked Beans This is a great slow cooker side dish for backyard barbecues! Submitted by CHEF_MEG Carbs: 36.7g \| Fat: 0.8g \| Fiber: 6.1g \| Protein: 6.4g \| Calories: 168.8