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(5 Recipes) Created by JENN_5388
A lighter version of an old classic. Made with Heart Smart Bisquick and Ground Turkey instead of beef.
Submitted by TXCYNDI
Cookbook creator says: Might put chicken in them to "beef" them up a little
Submitted by TALESIN
Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal.
Submitted by CHEF_MEG
rich macaroni and cheese explodes with flavor for two-thirds of the dish's usual fat content.
Submitted by BSING46
Made with reduced fat cheese and lowfat milk.
Submitted by LAUREN168