Tabitha's Recipe Collection
(14 Recipes) Created by TABBIE28
Recipes in this Collection
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Save money and time with this Chinese food makeover. Submitted by CHEF_MEG Carbs: 30.3g | Fat: 3.4g | Fiber: 3.8g | Protein: 27g | Calories: 262.3
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A yummy way to start the day with very little fat and lots of flavor! Submitted by JOJOMKE Carbs: 20.5g | Fat: 0.5g | Fiber: 1.7g | Protein: 2.9g | Calories: 93.5
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Did you know that just three buffalo wings have 10 grams of fat? (Who eats just three?) This soup has all the spice, creaminess, and tang you crave--with a fraction of the fat. Submitted by CHEF_MEG Carbs: 8.1g | Fat: 2.3g | Fiber: 1.9g | Protein: 16.1g | Calories: 119.5
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This is so easy, you'll be ready to eat in no time! Carbs: 24.7g | Fat: 27.7g | Fiber: 1.7g | Protein: 24.6g | Calories: 457.9
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Really yummy! Submitted by CREMEBROLE Carbs: 21.4g | Fat: 14.8g | Fiber: 2.9g | Protein: 14.4g | Calories: 271.8
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This is a recipe found on spark. We don't use 2% milk so I had to recalculate the recipe a little. Submitted by GLAMGIRLIE Carbs: 15.9g | Fat: 6.8g | Fiber: 0.3g | Protein: 13.7g | Calories: 183.6
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Submitted by ALEXIS3700 Carbs: 32.9g | Fat: 13.4g | Fiber: 4g | Protein: 24.4g | Calories: 346.5
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Submitted by KWILL23 Carbs: 7.5g | Fat: 28.7g | Fiber: 0.8g | Protein: 21.6g | Calories: 381.9
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Submitted by PSYCH_JOLYN Carbs: 13.6g | Fat: 10.7g | Fiber: 2.1g | Protein: 28.7g | Calories: 270.3
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It is better if you used Del Monte Rotel instead of plain diced tomatoes. (It adds a little spice) Submitted by CAITLIN161 Carbs: 2.5g | Fat: 23.4g | Fiber: 0.8g | Protein: 20.6g | Calories: 310.6
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warm and hearty hamburger stew Mom created - it was an assortment of whatever veggies was left over all week, but later just became mixed veggies since we really liked it and it was made more often. Submitted by CBSPECIAL Carbs: 19.6g | Fat: 16.4g | Fiber: 4.4g | Protein: 17.3g | Calories: 290.7
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Submitted by SUNSHINE03679 Carbs: 21.2g | Fat: 30g | Fiber: 1.6g | Protein: 25.4g | Calories: 460.4
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Simple Sloppy Joes Submitted by NEUMSY Carbs: 24.4g | Fat: 6.8g | Fiber: 1.5g | Protein: 14.8g | Calories: 220.4
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This is as close as I have been able to get to the shrimp sauce they serve at Japanese Steakhouses. It goes great with homemade egg rolls and tempura and of course, the Teppanyaki style cooking if you do that at home. Submitted by JHMOORE143 Carbs: 2.5g | Fat: 7g | Fiber: 0.1g | Protein: 0.1g | Calories: 71.8
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