This is a recipe I came up with as an alternative to the greasy fried rice that's available in restaurants. The flavour is similar, but without the unnecessary fat. This is a decent recipe for one, but for a family you can multiply it as many times as you need to.

Submitted by OASIS1223

Cookbook creator says: Portabello mushrooms are very filling so great as a side for dinner or lunch. Will probably change the cheese from feta to something else though (possible parm or romano).

Submitted by MSHEARON

Cookbook creator says: Probably going to also add some zucchini to this recipe!

Submitted by IMDOINITNOW

Cookbook creator says: Use a little less cilantro

Submitted by KRHINKY

We've bumped up the nutrition--and kept all the flavor--of Pizza Margherita, the traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil.

Submitted by SPCOOKBOOK

Moist, delicious, and flavorful turkey burger! The addition of the mayonaise adds a little needed fat to keep it moist, and you can't taste it at all. Great to freeze and have on hand for a quick meal!

Submitted by SRATERMAN

Cookbook creator says: Good side dish, but try it without the sugar

Cookbook creator says: Use spaghetti squash instead of pasta and use lowfat cheese.

Submitted by FIT_ARTIST

Submitted by LANCIA12

Delicious and easy (Gluten Free too)
Can be made then frozen until ready to eat
Can be held in your hand--It is Pizza Crust you know
May make into "breadstick" shape rather than pizza crust shape

Submitted by PLATSUZIE

Delicious gluten-free take on chicken fingers

Submitted by LARARUINE

Submitted by KYLEECHRIS