Main Dishes, Casseroles and so on
(12 Recipes) Created by MOVEITMARY
Recipes in this Collection
|
an old family recipe Submitted by ASRIFFE Carbs: 32.3g | Fat: 4.9g | Fiber: 3.1g | Protein: 12.4g | Calories: 213.4
|
A favorite in our family. The original recipe used cream of mushroom soup but our family needs it to be lactose free. Submitted by MOVEITMARY Carbs: 35.8g | Fat: 8.2g | Fiber: 1.7g | Protein: 17.8g | Calories: 286.8
|
|
An experiment with leftovers yields a delightful, filling vegetarian meal. Submitted by SP_STEPF Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
|
Nummy! Submitted by MOVEITMARY Carbs: 33.3g | Fat: 12.8g | Fiber: 6.9g | Protein: 24.7g | Calories: 350.6
|
|
This kid-friendly comfort food is perfect for a weeknight meal. Even better: You can use frozen veggies and leftover chicken. Submitted by CHEF_MEG Carbs: 25.2g | Fat: 16.7g | Fiber: 2.8g | Protein: 19.1g | Calories: 325.8
|
A perfect oven to table dish that can be easily adapted to suit your pantry and palate. Submitted by CHEF_MEG Carbs: 45.6g | Fat: 8.9g | Fiber: 5.2g | Protein: 28.8g | Calories: 372.4
|
|
Yummy one dish meal! Submitted by MOVEITMARY Carbs: 12.5g | Fat: 8.4g | Fiber: 2.6g | Protein: 7g | Calories: 151.3
|
Made over because original did not show correct nutrition info. Did not actually change the recipe, just corrected the ingredients entered in the calculator. Submitted by MOVEITMARY Carbs: 28.9g | Fat: 24.2g | Fiber: 2.4g | Protein: 18.8g | Calories: 325.8
|
|
Submitted by MOVEITMARY Carbs: 10.1g | Fat: 5.3g | Fiber: 2.3g | Protein: 16.9g | Calories: 223.4
|
A quick and easy pasta dish perfect for any night of the week. Submitted by LILYANN2 Carbs: 25.4g | Fat: 7g | Fiber: 4.7g | Protein: 14.3g | Calories: 207.6
|
|
This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option. Submitted by BCJL13 Carbs: 39.5g | Fat: 5.9g | Fiber: 7g | Protein: 9.4g | Calories: 239.9
|
Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand. Submitted by CHEF_MEG Carbs: 61g | Fat: 4.8g | Fiber: 16.2g | Protein: 14.5g | Calories: 330.7
|
