Dessert

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(4 Recipes) Created by DIITUP

Recipes in this Collection

Very Good 4.2/5 (36 ratings) Oatmeal Orange Cookies (Diabetes Friendly) These cookies are packed full of whole grains and fiber to fill you up and keep you satisfied. They're great for snacks and suitable for those with diabetes! Submitted by CHEF_MEG Carbs: 16g \| Fat: 5.4g \| Fiber: 1.5g \| Protein: 1.9g \| Calories: 112.5	Good 3.6/5 (145 ratings) Cranberry-Almond Oatmeal Cookies Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition! Submitted by CMWELLS83 Carbs: 14.4g \| Fat: 1.2g \| Fiber: 1.3g \| Protein: 1.6g \| Calories: 64.3
Very Good 4.3/5 (101 ratings) Banana Oatmeal Cookies Banana and oatmeal are a perfect pair in these not-too-sweet treats. Carbs: 12.2g \| Fat: 2.5g \| Fiber: 0.5g \| Protein: 1.1g \| Calories: 66.8	(no ratings) MAKEOVER: Remake Of Bethenny Frankle's Boo Boo Banana Bread (by DIITUP) I used Wheat flour instead of oat flour and I also used a quarter cup of dark chocolate chips and a quarter cup of semi sweet everything else is the same :) You can find her exact recipe at www.bethenny.com Submitted by DIITUP Carbs: 23.9g \| Fat: 4.2g \| Fiber: 3g \| Protein: 3.7g \| Calories: 142.9

Very Good 4.2/5 (36 ratings) Oatmeal Orange Cookies (Diabetes Friendly) These cookies are packed full of whole grains and fiber to fill you up and keep you satisfied. They're great for snacks and suitable for those with diabetes! Submitted by CHEF_MEG Carbs: 16g \| Fat: 5.4g \| Fiber: 1.5g \| Protein: 1.9g \| Calories: 112.5	Good 3.6/5 (145 ratings) Cranberry-Almond Oatmeal Cookies Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition! Submitted by CMWELLS83 Carbs: 14.4g \| Fat: 1.2g \| Fiber: 1.3g \| Protein: 1.6g \| Calories: 64.3
Very Good 4.3/5 (101 ratings) Banana Oatmeal Cookies Banana and oatmeal are a perfect pair in these not-too-sweet treats. Carbs: 12.2g \| Fat: 2.5g \| Fiber: 0.5g \| Protein: 1.1g \| Calories: 66.8	(no ratings) MAKEOVER: Remake Of Bethenny Frankle's Boo Boo Banana Bread (by DIITUP) I used Wheat flour instead of oat flour and I also used a quarter cup of dark chocolate chips and a quarter cup of semi sweet everything else is the same :) You can find her exact recipe at www.bethenny.com Submitted by DIITUP Carbs: 23.9g \| Fat: 4.2g \| Fiber: 3g \| Protein: 3.7g \| Calories: 142.9