(4 Recipes) Created by HONEY06_87
Recipes in this Collection
Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.
Submitted by HONEY06_87
Carbs: 5.6g | Fat: 3.7g | Fiber: 1.7g | Protein: 26.7g | Calories: 167.1