Banana bread, madeover with oat bran and love!

Submitted by CHENIA

An easy and tasty casserole for any meal! It also reheats well in the microwave.

Submitted by CJCERTS

These healthy breakfast bars provide a respectable level of protein and fiber without a ton of calories. Best of all, they can be eaten on the run. Reconfigure the "additions" to suit your fancy.... or replace the Splenda with another sweetener if you're trying to stay "au natural." This is a base recipe that can be tweaked to your taste!

Submitted by TUESDAYS

Take this simple, savory breakfast on the go!

Submitted by MEYLOSE

Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie!

Submitted by TEENUHHH123

Very Filling and Tasty. Great for Breakfast!

Submitted by CAPATRIOT

High in fiber and low in fat-- a great way to start you day!

Submitted by KARRI25

A lower fat version of our traditional Christmas Breakfast.

Submitted by JOCYMC

This is a healthier spin on the traditional french toast!

Submitted by JLLLEW00

Great recipe for pot lucks. Each serving is worth 6 WW points.

Submitted by L@DYBUG

Easy healthy breakfast dish that can be eaten on the go!

Submitted by NADALIA

My mom used to make this delicious version of French toast for breakfast when I was growing up as a great alternative for getting rid of overripe bananas. It makes regular French toast seem bland in comparison! This is excellent topped with a low calorie maple syrup or your favorite yogurt (I like strawberry). **Please note: I usually get my bread from a local bakery, so I did not include the bread in the nutrition values. I do, however, recommend using 100% whole wheat bread as it compliments this recipe wonderfully!

Submitted by ZOOBOOZEL

Submitted by OH.2.B.FIT

I use it for breakfast! The kids love it.

Submitted by EMERALDJULES

A very low calorie breakfast meal. Can be made ahead and frozen until needed. Then microwave until hot.

Submitted by TRATHJE

This smoothie is made with Rader Farms three berry mix from Costco. I am sure you could substitute any type of frozen fruit for the berries, but this is how I make it.

Submitted by RAMARAMA

A quick and easy recipe for a holiday brunch or anytime breakfast.
Fat and calories are a little high but nice for a special occasion. Using low fat cream cheese and crescents would help lower calories and fat .
This can be made the night before and refrigerated. It sets up better when it has been refrigerated .

Submitted by LIVINHEALTHY9

This is a great low-carb recipe and can be eaten hot or cold. Reheats easily for a quick "on the go" breakfast or can be served as a cold appetizer. Simple and delicious!

Submitted by CDASUSIE

If you time it so that the egg and the muffin are done at the same time, the heat between them will perfectly melt the cheese for this drippy sandwich that easily rivals your fast food service.

Submitted by BARISTA2254

Easy breakfast cassarole that everyone will enjoy!

Submitted by GOLFINGIRL

delicious and portion controlled!

Submitted by THELMALMF3B

This french toast does not need extra butter or syrup after baking!

Submitted by WYNDALL93